I'm making home made Mac and cheese with ham. I'll have something green with it too. If others liked broccoli, I would put it in along with the ham. This is one of the few casserole type dishes Hubby likes. 
Dinner Tuesday 20th November
- Thread starter Kylie1969
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Dawgluver
Chef Extraordinaire
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- Apr 12, 2011
- Messages
- 25,033
Andy M. said:
You might have something there, Andy! Now get out of my spot.
We both got pooped out putting together Stirling's video wall and all the miscellaneous other stuff that came up because of it.
I heated some leek and potato soup I had put in the freezer. Then I put out some cheese, pate, sopressata, brie, gruyère, cheddar, and breads. That made an easy supper.
I heated some leek and potato soup I had put in the freezer. Then I put out some cheese, pate, sopressata, brie, gruyère, cheddar, and breads. That made an easy supper.
powerplantop
Executive Chef
Hamburger.
That thing needs one of those toothpicks with the blue frou frou's on top
Holy Moly
powerplantop
Executive Chef
That thing needs one of those toothpicks with the blue frou frou's on top
Holy Moly
It was big and good. The caramelized onions were really good.
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
pacanis said:That thing needs one of those toothpicks with the blue frou frou's on top
Holy Moly
Both look awesome, guys! Yes, a frou frou toothpick is needed, PPO, how did it not topple?
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Rackula
Washing Up
- Joined
- Aug 17, 2007
- Messages
- 16
Chix thighs stuffed with mushroom duxelle and lemon chicken jus. Grilled asparagus. No starch.
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powerplantop
Executive Chef
Both look awesome, guys! Yes, a frou frou toothpick is needed, PPO, how did it not topple?
I had to take the picture real quick!
powerplantop
Executive Chef
To eat it I took off one patty.
Barbara L
Traveling Welcome Wagon
I had to get creative with a limited selection, so I tried something different. I wrapped bacon around boneless/skinless chicken breasts and cooked them in my Wonder Cooker. When they were browned on both sides I added a package of frozen broccoli florets and a jar of Tostitos Monterey Jack nacho cheese. It turned out very good.
vitauta
Executive Chef
YUMMY!!!I went with the chicken fried steak. I am easily swayed
I made a duplicate plate for a future meal in the next couple days
That looks scrumptious Pac
Barbara L said:I had to get creative with a limited selection, so I tried something different. I wrapped bacon around boneless/skinless chicken breasts and cooked them in my Wonder Cooker. When they were browned on both sides I added a package of frozen broccoli florets and a jar of Tostitos Monterey Jack nacho cheese. It turned out very good.
Have you tried fondue in the Wonder cooker yet? Your bacon wrapped chicken with broccoli and cheese sounds wonderful. Wish I was there to help you eat it.
