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Old 08-01-2006, 09:26 PM   #11
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I made hot pulled pork sandwiches with gravy, mashed potatos and green beans. It sure would have been better in December, though.

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Old 08-02-2006, 12:39 AM   #12
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i was gonna make roast young chickens in honey/balsamic glaze from a lidia cookbook, but the ac was already crankin' without firing up the stove to 450.
so, we decided to order out, but are so sick of all of the same ol' that we just floundered for a while.
somehow we ended up with southern fried chicken, yelow rice, and buffalo chicken wings from a local place in town.
i had to supply my own celery and clue cheese dressing, but the wings are huge. these musta been some impressive chickens with big guns!!!

Do I have to tell the story
Of a thousand rainy days since we first met
It's a big enough umbrella
But it's always me that ends up getting wet
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Old 08-02-2006, 08:54 AM   #13
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We had honey mustard pork chops, sweet peas, mac & cheese, & pumpernickel rolls.
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
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Old 08-02-2006, 12:34 PM   #14
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It was too brutally hot yesterday to even think about cooking. My husband brought home a plain cheese pizza to which we added our own turkey pepperoni & that was it.

I was only out in the yard for about an hour last night walking dogs & feeding/watering horses, & I looked like I had taken a shower in my clothes!!

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