wow, you're not kidding, snip. awesome job, k-l.
we had a version of surf n turf tonight.
well, dw came home with a coupla tuna steaks, and i had prepped some sirloin steaks for the grill pan, so dw had surf, my boy had turf, and i had both.
the steaks were abused with a jaccard, then sprinkled with kosher salt, black pepper, and granulated garlic. maybe 2 minutes on each side in a screaming hot grill pan.
the tuna steaks then were seared but left raw inside, served with a ginger teryaki dipping sauce.
nuked sweet potatoes and rolls and butter for the starch.