"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 07-26-2011, 03:02 AM   #1
Master Chef
 
Snip 13's Avatar
 
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,431
Dinner Tuesday 26th of July

I've taken out some rump steaks. I might just make prego rolls.

__________________

__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Old 07-26-2011, 03:54 AM   #2
Executive Chef
 
Bolas De Fraile's Avatar
 
Join Date: Oct 2010
Posts: 3,193
I just took out some veal escalope's, I dont want to snitzeralise them so I am open to suggestions
__________________

__________________
I was married by a judge, I should have asked for a jury.
Bolas De Fraile is offline   Reply With Quote
Old 07-26-2011, 04:16 AM   #3
Master Chef
 
Snip 13's Avatar
 
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,431
Quote:
Originally Posted by Bolas De Fraile View Post
I just took out some veal escalope's, I dont want to snitzeralise them so I am open to suggestions
I sometimes give them a bit of a bashing to thin them out, stuff them with parma ham and mozarella. Then serve with a creamy peppered mushroom sauce and grilled veggies.
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Old 07-26-2011, 05:43 AM   #4
Senior Cook
 
Jessica_Morris's Avatar
 
Join Date: Mar 2011
Location: Fayetteville, Georgia
Posts: 358
Tonight we'll be going to the Braves game with tickets the DH won at work so tonight will be a "no cooking night for me". Probably pick up some fast food or something before the ball game!
__________________
Jessica_Morris is offline   Reply With Quote
Old 07-26-2011, 07:26 AM   #5
Senior Cook
 
Join Date: Jul 2011
Location: Canberra, Australia
Posts: 116
I had Miso Soup with dried fried onion scattered on top. Yum, and very hydrating after my workout at the gym.
__________________
www.eatlovemove.blogspot.com
EatLoveMove is offline   Reply With Quote
Old 07-26-2011, 07:30 AM   #6
Master Chef
 
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,973
I guess it will be a salad nicoise, I've been promising it to my husband forever and all the cans are in the fridge. The thing is that we've had fish/seafood every dinner for a week or so, and I'm tired of it! What I have a taste for is lamb. Since I'm not going to the grocery store 'til tomorrow, Nicoise it will be, but tomorrow is another day ... lamb!
__________________
Claire is offline   Reply With Quote
Old 07-26-2011, 07:44 AM   #7
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
I took out sausage for whatever I'm going to make. I might toss sausage with roasted red pepper, tomato, stir-fry vegetables and pasta in some kind of sauce.
__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 07-26-2011, 09:01 AM   #8
Executive Chef
 
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
doing a small group,4 course dinner for clients. baked artichoke crostini, grilled shrimp and green and wax been salad with orange vinaigrette, rabbit ragout over paparadelle, chocolate mousse. (orange liqueur flavored)

wish it were 20 degrees cooler but... it's the menu they selected.
__________________
Robo410 is offline   Reply With Quote
Old 07-26-2011, 09:54 AM   #9
Chef Extraordinaire
 
Zhizara's Avatar
Site Moderator
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
I'm planning a shrimp gazpacho. Cooked shrimp, tomato juice and salsa spiced up with a little cayenne, celery flakes, and lite soy sauce
__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 07-26-2011, 10:36 AM   #10
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Looks like it might be a french onion soup night. Its pouring buckets...again! I'll put the stock on as soon as I've finished roasting the bones. BAH! I'm sick of rain. With the soup we'll have some crusty bread, and a salad. If anyone is not filled up by that they can clean out the fridge!
__________________

__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:31 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.