Dinner Tuesday 27th November
- Thread starter Kylie1969
- Start date
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If you have answers, please help by responding to the unanswered posts.
Andy M.
Certified Pretend Chef
Tuesday night's dinner will be take-out pepperoni pizza for us.
jabbur
Master Chef
After almost a week of not cooking I think I need to do some tonight. I'll be alone for supper but the yungun will want to eat when he gets home from work around 8:30pm. I'm thinking about macaroni and cheese but not sure what will go with it at this point. I'm over poultry so will have to check the freezer for something.
I'm going to make some split pea soup, since PF got me hungry for some.
SweetTeboho
Senior Cook
I do not know what I am going to do for tonight. Maybe a stew??
vitauta
Executive Chef
Steve Kroll
Wine Guy
I made pea soup last week. Yummy stuff, although it seems like the only time I ever make it is after someone gives me a ham bone, which is usually only after Easter or Thanksgiving.
I don't know what I'm having for dinner tonight. There are a few leftovers in the fridge, but it feels like I've been eating leftovers for the better part of a week now.
Kayelle
Chef Extraordinaire
Steve, try some smoked ham hocks when you don't have a ham bone. Mine turned out great the other night and I froze the leftovers in single portion freezer baggies as I made a double batch with two bags of peas. There's nothing like a cup of good split pea soup with a sandwich on one of your cold winter nights.
I got a Costco rotisserie chicken yesterday so I'll do something with it tonight..maybe Italian Flag Casserole.
I got a Costco rotisserie chicken yesterday so I'll do something with it tonight..maybe Italian Flag Casserole.
Whiskadoodle
Executive Chef
You all have got me wishing for split pea soup. 
Not gonna happen, at least today anyway. Have split peas but no hammy bone. I haven't decided on what's for dinner tonight.
Not gonna happen, at least today anyway. Have split peas but no hammy bone. I haven't decided on what's for dinner tonight.
Slitke
Assistant Cook
Home from work today and its snowing so I'm going with good old comfort food. Home made macaroni and cheese.
I've got some fresh broccoli in the fridge from my veggie dealer so I might add that in to give it some redeeming quality.
I've got some fresh broccoli in the fridge from my veggie dealer so I might add that in to give it some redeeming quality.
Barbara L
Traveling Welcome Wagon
Waiting for a check that was hopefully (and probably) mailed yesterday (can't wait to go grocery shopping when it comes!). Tonight it will be bacon and Brussels sprouts.
lifesaver
Executive Chef
Going to Andy M's for supper! 
I gave up on the split peas. I thought I had a couple of turkey neck bones left, but must have used them up.
vitauta
Executive Chef
wait, i really don't get it--andy's having take-out pizza. not that there's anything wrong with...don't you guys have a dominoes or papa john's where you live?
We have Dominos and Pizza Hut...but we just want to have dinner with Andy
Even I don't have a Dominos or Pizza Rut... Now that ain't right
Hey Kylie, do you guys have "Outback"... the restaurant, not the real thing?
I walked blindly into the grocery store 20 minutes ago and after I put a 10 lb bag of potatoes in my basket (I needed something to walk around with), I started grabbing stuff for dinner: grape tomatoes, a lemon, mushrooms, feta cheese and a few chicken breasts. That will incorporate with the onion, garlic, pasta, oregano and artichoke hearts I already had at home.
