Dinner Tuesday 2nd April 2013

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Leftover sweet tater soup and grilled sammies of gruyere, carmelized onions on sourdough.:yum:
 
Leftover shrimp with cocktail sauce, carrots with Ranch, chocolate Cheerio clusters.
 
Not feeling well enough to cook, so we ordered Chinese. I had breaded shrimp, Stirling had General Tao's chicken, and we shared some spring rolls and "spicy" Hunan beef. It had one pepper next to it. On a scale of 10 peppers, that would be about right. :LOL: It was good, even if it could have been a lot hotter.
 
Had some errands to run & did a little shopping. Shlepped through Macy*s Mall, & stopped at Panda Express. Picked up...

Honey walnut shrimp, fried rice, noodles, and chicken broccoli stir-fry.
 
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