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Old 04-01-2013, 11:11 PM   #1
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Dinner Tuesday 2nd April 2013

Tonight we are having some beef schnitzels and baked potatoes
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Old 04-02-2013, 07:21 AM   #2
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I'm making meatballs in chakalaka sauce with cous cous and stuffed gem squash on the side
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Old 04-02-2013, 06:10 PM   #3
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Leftover sweet tater soup and grilled sammies of gruyere, carmelized onions on sourdough.
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Old 04-02-2013, 06:29 PM   #4
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Burgers on the grill tonight.
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Old 04-02-2013, 07:13 PM   #5
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Leftover shrimp with cocktail sauce, carrots with Ranch, chocolate Cheerio clusters.
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Old 04-02-2013, 07:15 PM   #6
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Taco salad for me. DH is teaching and the yungun is out with friends.
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Old 04-02-2013, 08:08 PM   #7
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Not feeling well enough to cook, so we ordered Chinese. I had breaded shrimp, Stirling had General Tao's chicken, and we shared some spring rolls and "spicy" Hunan beef. It had one pepper next to it. On a scale of 10 peppers, that would be about right. It was good, even if it could have been a lot hotter.
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Old 04-02-2013, 11:55 PM   #8
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Hope you feel better soon Taxy
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Old 04-02-2013, 11:57 PM   #9
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We had fried minute steaks, potatoes and creamed corn.
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Old 04-03-2013, 12:21 AM   #10
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Quote:
Originally Posted by Kylie1969 View Post
Hope you feel better soon Taxy
Thanks Kylie, me too.
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