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Old 08-02-2011, 03:01 PM   #11
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Some kind of salad with the last grilled chicken from the weekend and some taboule.
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Old 08-02-2011, 03:17 PM   #12
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Boneless pork loin chops with sides TBDL.
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Old 08-02-2011, 03:38 PM   #13
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It's our daughters birthday and she requested Steak and Sushi. I have 2 ribeyes marinating in mandarin,pineapple,quava teryaki.For the sushi we will be making California roll,Spicy Cal roll,Crab salad roll,Fish salad roll and we are going to try a quacomole and salsa roll that I may put some crumbled chips in.
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Old 08-02-2011, 03:41 PM   #14
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delivery pizza, chicken with garlic, i think. way to hot to cook anything.
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Old 08-02-2011, 05:20 PM   #15
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I had a late hot dog sandwich for lunch, so I'll probably just finish up the potato salad for dinner.
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Old 08-02-2011, 05:54 PM   #16
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Quote:
Originally Posted by Snip 13 View Post
Go for it, Lasagna is always a good choice :) Worth getting some Mozza for I say. You can make a nice fresh salad with it to keep things cool
I was avoiding making it myself but I'm glad I did, I just don't like whisking my arm off making bechemel!
I made it with spinach lasagna sheets tonight and added extra cheese between the layers
Thanks, Snip. I agree lasagna is always a good choice. I was only able to go to the organic store and get DH's cheese. I had other stops and Dad with me and we were running low on time to get him back for his afternoon snack and meds. But I think I had already talked myself into sloppy joes before we left! I will do lasagna one of these days!

When we worked at a summer camp I was in charge of making lasagna every week for 600 people, plus my thirty special diets. Now I need to be right in the mood to make it at home

I'm glad yours turned out well!
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Old 08-02-2011, 06:19 PM   #17
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Blackened Redfish ....Maque Choux....Salad.....Chocolate in some form.
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Old 08-02-2011, 06:23 PM   #18
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Changed our minds. Too hot in the kitchen even for salad assembly. Calling out for Chinese to be delivered.
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Old 08-02-2011, 06:29 PM   #19
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I never made it out to pick up some chicken, so it will be the parsley potatoes I never made the other night and a perch sandwich. I might heat up the leftover maque choux, too, but I've kind of been saving it to add to some corn bread. I'll have to see if my sugar snap peas are still good. I know I want something else...
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Old 08-02-2011, 09:16 PM   #20
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Pan fried boneless pork loin chops topped with pork gravy and tossed salad.

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