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Old 03-05-2013, 07:49 PM   #21
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All we are is a bunch of re arranged atoms anyway.
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Old 03-05-2013, 07:59 PM   #22
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I took some of the leftover pork roast from last night and made Scandinavian hash - biksemad (Danish)/pytt i panna (Swedish).

It's usually serve with a sunny side up egg, but I only have two eggs left and we would rather have almond cake for dessert.

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Old 03-05-2013, 08:05 PM   #23
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I have pork sirloin chops in the fridge. I was thinking of doing a sweet & sour sauce, but Rock's jerk chicken post has me thinking I might go that direction.
Well, I went back the other direction. We had Asian Honey Poke Chops with Fried Rice. It was porkalicious!
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Old 03-05-2013, 08:08 PM   #24
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We had grilled steaks, baked potatoes, stuffed giant mushrooms, tossed salad, iced tea and we each had half of a mini Derby Pie for dessert. We're stuffed.
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Old 03-05-2013, 08:15 PM   #25
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All we are is a bunch of re arranged atoms anyway.
Hey now... don't be getting all existential now. I'm watching nomayo on TV right now
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Old 03-05-2013, 08:41 PM   #26
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Dinner Tonight!

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Originally Posted by Andy M. View Post
Marinated steak tips, sesame noodles and a salad.
That sounds SO good!

I'm making a BBQ chicken w/ fruit salsa and grilled corn on the cob! :)
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Old 03-05-2013, 09:07 PM   #27
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Inspired by the Almost Traditional Pad Thai, Take-Out Turnaround - by Christina Pirello

I added a bunch of veggies (carrots, broccoli, yellow cauliflower) and used tarimand pods instead of soy sauce (gosh, I could eat those like dates), mushrooms, and made my own peanut sauce, added some heat with more hot peppers and thai chili sauce, roasted the tomatoes ... served it on Udo (sp) noodles, garnished with peanuts, cilantro, and thai basil. Anyway, it was very good and I know what I'm having for lunch tomorrow.
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Old 03-05-2013, 09:09 PM   #28
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Originally Posted by taxlady View Post
I took some of the leftover pork roast from last night and made Scandinavian hash - biksemad (Danish)/pytt i panna (Swedish).

It's usually serve with a sunny side up egg, but I only have two eggs left and we would rather have almond cake for dessert.

Looks great, TL! When I'm done with having conference calls on Wednesdays, I want to come to the Danish lunch and I'll bring you eggs!
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Old 03-05-2013, 10:15 PM   #29
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A mega-salad with tuna, black olives, corn, tomatoes, sweet onion, extra sharp cheddar, red bell pepper, navy beans, green leaf lettuce, etc., with a Dijon vinaigrette.
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Old 03-05-2013, 11:25 PM   #30
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Lovely meals guys
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