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Old 06-29-2010, 06:53 PM   #11
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spaghetti with my summertime pasta sauce.
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Old 06-29-2010, 07:39 PM   #12
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A bacon, spinach, scallion, mushroom and cheese quiche
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Old 06-29-2010, 11:41 PM   #13
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Thai-Style Peanut Noodles.
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Old 06-30-2010, 04:45 PM   #14
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Saturday our farmers market had lovely first-of-the-season Poblano peppers, so I couldn't resist picking up a few. Made one of our favorite vegetarian Mexican meals out of them last night - my own "Breezy Baked Stuffed Poblano Peppers". Served on a bed of Knorr's Mexican Rice mix with a big green farmers market salad on the side. Recipe WITH PICS at the link below. :)

Breezy Baked Stuffed Poblano Peppers
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Old 07-02-2010, 05:53 AM   #15
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I didn't make a casserole or pot pie. I had the same idea as the night before, only I added baby carrots and celery and served over rice. On the side, slice orange.


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Old 07-02-2010, 12:55 PM   #16
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Quote:
Originally Posted by vanilla bean View Post
i didn't make a casserole or pot pie. I had the same idea as the night before, only i added baby carrots and celery and served over rice. On the side, slice orange.
oh lord that looks sooooooooooo goooooooooood vb!! Btw i have missed you sweetie!!
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