"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 11-06-2012, 10:20 PM   #41
Executive Chef
 
Join Date: Jan 2011
Location: here
Posts: 3,612
Quote:
Originally Posted by Dawgluver View Post
Nice potato, Greg!
Thank you! Twice baked potatoes are so popular that in spite of my publishing several very good versions of the recipe on my website I have never found myself in the top 1,000 page ranks.

Anybody who likes this idea should just Google the wealth of twice baked potato recipes on the Interent. This is just a very tasty version of your plain potatoes, and easier to make than it sounds. Just like my recipe tonight you can throw in almost anything you want. Fresh or sour cream is a common ingredient. Cheese is common too, and what isn't good with bacon?

The basic recipe is to bake potatoes, cut them in half and scoop out the insides, make flavored mashed potatoes with the insides, then put the mashed potatoes back in the shells and bake them a second time. Almost anything goes here although cheese is a very usual ingredient.
__________________

__________________
Greg Who Cooks is offline   Reply With Quote
Old 11-07-2012, 05:42 AM   #42
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Thanks Kylie. Thanks Dawg.
__________________

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 11-07-2012, 08:12 AM   #43
Executive Chef
 
Join Date: May 2011
Location: va by way of upstate ny
Posts: 4,442
Quote:
Originally Posted by taxlady View Post
I took some leek and potato soup out of the freezer and followed Julia Child's suggestion of pureeing some leftover vegis in it. Pretty good. Then I made myself a giro pita with the leftover lamb, tomato, onion, and tzatziki. The very last of the lemon mousse for dessert.

yea boy, taxy--that's what i'm talking about!
__________________
vitauta is offline   Reply With Quote
Old 11-07-2012, 08:21 AM   #44
Executive Chef
 
Join Date: May 2011
Location: va by way of upstate ny
Posts: 4,442
[QUOTE=pacanis;1203440]I would.
It hit the spot, too. Just what I needed today. Simple, filling and lots of flavors. Sitting here all full and content I can't imagine I even thought to make tacos Tomorrow maybe.[/QUOT



puttanesca done proud, pac.
__________________
vitauta is offline   Reply With Quote
Old 11-07-2012, 08:26 AM   #45
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Thanks. If only I had had some more Kalamata olives...
__________________

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:35 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.