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Old 07-14-2015, 03:54 PM   #1
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Dinner Tuesday, 7-14-2015 ~ Happy...

...International Nude Day? No thanks, I'll pass - and you will thank me for that!

It's breakfast-for-supper! I already have the casserole of baked French Toast chilling its heels in the refrigerator. I'll serve it up with some breakfast sausages and eggs. I'll probably sunny-side-up Himself's and lightly steam mine. I still haven't worked up to a runny yolk.

Good thing I'm not celebrating today's holiday AND planning on frying bacon...

What are your plans?

... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
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Old 07-14-2015, 04:11 PM   #2
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Italian sausage and a salad.

"I'm guessin' whoever wrote "America the Beautiful" was not sitting at a nude beach at the time!" - Maxine, Crabby Road

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Old 07-14-2015, 05:11 PM   #3
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SO and I drove up to Ogunquit, Maine for a walk along the coast and a seaside lunch. SO had a crab roll (she's allergic to lobster) and I had a HUGE lobster BLT, twice the lobster of a lobster roll PLUS bacon!

As a result, dinner will be light and a refrigerator purging exercise.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 07-14-2015, 05:32 PM   #4
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Dinner Tuesday, 7-14-2015 ~ Happy...

Jambalaya, courtesy of Zatarain's, with hot sausage and red peppers. I'm keeping my clothes on too!
She who dies with the most toys, wins.
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Old 07-14-2015, 07:24 PM   #5
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We're having take out Tostada Salads from El Pollo Loco.
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 07-14-2015, 07:57 PM   #6
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Tonight I made burrito's.....

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Old 07-14-2015, 08:20 PM   #7
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We finally got out for date night at Bāton Rouge (resto, not city). I had prime rib, which was tasty and incredibly tender. Stirling had a prime rib sandwich. He said it was really good. We laughed at the menu that said that his sandwich was served with a side of au jus. That might be okay on a US menu, but it's just bad French and shouldn't be written that way anywhere in Quebec, especially at a resto called "Bāton Rouge". They got it right in their online menu, "...with a side of jus".
May you live as long as you wish and love as long as you live.
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Old 07-14-2015, 10:17 PM   #8
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I roasted a pork loin and did up some broccoli,carrots and cauliflower in a cheese sauce.
I could give up chocolate but I'm no quitter!
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Old 07-14-2015, 10:58 PM   #9
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We had a cookout at the beach house with my family and my aunt, uncle and cousins and their kids. I made potato salad and baked beans yesterday and we grilled burgers, dogs and brats with all the fixings. Watermelon for dessert.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 07-15-2015, 01:37 AM   #10
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Pretty simple fare tonight.

Black eye peas with cornbread and cantaloup for dessert.

Adopt a kitty and save nine lives.
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