Dinner Tuesday 7th May 2013

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I used the last of the multi-colored bell peppers and an onion to doctor up a can of Manwich sauce and some browned ground beef. I also added some Texas Pete and a splash of Maggi seasoning. Served it on toasted buns with a topping of cheddar cheese for DH and chopped homemade pickles for me. Side of baked fries for DH and a small twice-baked potato for me.
 

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