there's a pork loin roast that dw neglected in the upstairs fridge, and now it's past it's date on the packaging, but if it's still good, i'm going to cut it into cubes, marinate in evoo, fresh thyme and fresh garlic chives (both from a budding spring garden), s&p, hungarian paprika, and turmeric.
since i have no skewers on hand, i'm gonna split a few chopsticks as as sub.
but all is lost if the roast is bad, and i'll have to hold my tongue. i hate wasting the flesh of an animal that gave it's life for our sustenance, so even if it's just a bit funky after scrubbing and maybe slicing down a bit, we're eating it. isn't that what spices are for?
uff da.