No, I haven't tried that, but I will someday. Tonight I'm more in the mood for simply seasoned pork chops.barbara, have you ever made pork parm before. your chops sound perfect for it.
just bread the chops as you would chicken for chicken parm, then do the rest with the sauce and cheese.
man, i think i need to make chicken parm soon. i've got it on the brain.
change of plans (once again) for me. no time to cook, so i'm trying out a new chinese place.
i'm having seaweed eggdrop soup, hot an spicy squid, and vegetable chow mein.
We're pressing the new Cuisinart food processor into service for supper tonight. In about an hour or so we'll have fresh pizza sauce. It's simmering right now and aroma is about to make us crazy. Then, when the time is right I'll make some pizza dough and we'll feast on homemade pizza tonight. Will probably have some cold beers with it and finish with a slab of upside-down German chocolate cake.