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Old 01-07-2013, 11:51 PM   #1
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Dinner Tuesday 8th January

Tonight we are making Butter Chicken and having cheese naan bread
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Old 01-08-2013, 12:22 AM   #2
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i have training on a new system until noon, but then if i can stay awake afterwards i'm either going to make pork sirloin chops pizzaola, pork chops with hot and sweet peppers and onions, or put the chops in a garden style sunday gravy.
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Old 01-08-2013, 12:47 AM   #3
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Tuna pasta bake with steamed veggies.
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Old 01-08-2013, 01:59 AM   #4
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Your meals sound great guys
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Old 01-08-2013, 12:46 PM   #5
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Braciola-style meatloaf (stuffed w/ baby spinach, sun-dried tomatoes, & shredded mozzarella cheese - topped w/ tomato sauce), garlic-smashed potatoes, & steamed brussels sprouts.
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Old 01-08-2013, 12:57 PM   #6
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I have one more pan of lasagna in the freezer. I think it will get baked today along with salads.
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Old 01-08-2013, 01:18 PM   #7
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I'm not sure yet what I will fix with them, but I took some thin-cut boneless pork chops out to defrost. I'm not planning anything elaborate. I will probably just season them and cook them in a skillet and serve with a vegetable and possibly baked potatoes with sour cream and chopped green onions.
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Old 01-08-2013, 01:56 PM   #8
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barbara, have you ever made pork parm before. your chops sound perfect for it.

just bread the chops as you would chicken for chicken parm, then do the rest with the sauce and cheese.

man, i think i need to make chicken parm soon. i've got it on the brain.

change of plans (once again) for me. no time to cook, so i'm trying out a new chinese place.

i'm having seaweed eggdrop soup, hot an spicy squid, and vegetable chow mein.
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Old 01-08-2013, 02:13 PM   #9
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Grilled, 3 mustard chicken with fruit.
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Old 01-08-2013, 02:45 PM   #10
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Quote:
Originally Posted by buckytom View Post
barbara, have you ever made pork parm before. your chops sound perfect for it.

just bread the chops as you would chicken for chicken parm, then do the rest with the sauce and cheese.

man, i think i need to make chicken parm soon. i've got it on the brain.

change of plans (once again) for me. no time to cook, so i'm trying out a new chinese place.

i'm having seaweed eggdrop soup, hot an spicy squid, and vegetable chow mein.
No, I haven't tried that, but I will someday. Tonight I'm more in the mood for simply seasoned pork chops.
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