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Old 09-17-2013, 02:47 PM   #1
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Dinner Tuesday, 9-17-2013 ~ Feed Me Seymour!

Still cool-weather eating around here. I already have my brats simmering in the crockpot, loaded with sauerkraut and doused with a half-bottle of beer. Bass Ale, since I didn't have anything dark. I'll roast up the Brussels sprouts in the fridge later, and make a passel of mashed potatoes to use as a bed for all that good sauerkraut. *groan* If there are any apples in the fridge that are past their prime I might cut them up, mix with a little butter and nutmeg and a lot of cinnamon, and load into a CI pan that I'll put in the oven with the sprouts.

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Old 09-17-2013, 03:12 PM   #2
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I'm hoping to get to that roast beef dinner I did not make last night. Those coddies I had as an appetizer really filled me up and I wasn't hungry until this morning.

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Old 09-17-2013, 03:19 PM   #3
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I'm marinating some shrimp in a spicy marinade and serving it with toasted pine nut couscous.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 09-17-2013, 03:56 PM   #4
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one of a long series of BAT's (BACON, avocado, tomato) sandwich. with mayo.
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Old 09-17-2013, 04:10 PM   #5
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DH wants pizza tonight, so that's what we'll have. I may make green salad to go with.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 09-17-2013, 04:12 PM   #6
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I am making chicken alfredo with penne and either broccoli or green beans from the freezer either one finished with lemon garlic butter. Rich, yes, but I don't eat too large a serving. Sliced tomato alongside.
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Old 09-17-2013, 04:24 PM   #7
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Sausage, biscuits & gravy.

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Old 09-17-2013, 04:40 PM   #8
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DH is out of town (as usual during the week lately) and the yungun went to visit a friend and said he won't be home for dinner. Since it's just me, I'll do left overs. Choices are pot roast, chicken wings, mac and cheese, baked potato, beefy rice, salad. We'll see what I feel like warming up when I get hungry.
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Old 09-17-2013, 07:25 PM   #9
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We had ham and cheese omelets. Cooked in butter, and even though we used those american cheese slices....you know the ones...looks like cheese but has the texture of plastic. They turned out mighty tasty even if it ain't the most healthy thing to eat.
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Old 09-17-2013, 07:26 PM   #10
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Top rounds cooked Baltimore Pit Beef style are definitely in my rotation now. I haven't enjoyed the flavor of beef like this in a long time. Even the sandwiches for lunch are nudging out Canadian bacon
Open faced sandwich "Dinor" food.
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Give us this day our daily bacon.
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