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09-18-2018, 08:10 PM
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#11
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 10,500
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I had yogurt for breakfast, no lunch and for early dinner corned beef, potatoes and cabbage. I may have a bean and cheese burrito.
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There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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09-18-2018, 08:25 PM
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#12
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Master Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 6,217
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Left early for an appointment..had a bit of time to make some egg rolls..pork...bok choy and fried basmati
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09-18-2018, 09:54 PM
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#13
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Chef Extraordinaire
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 11,958
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I like that "rose" on the plate, Rock! The rest looks good, too.
I made pork tenderloin medallions with a shallot-blackberry sauce, a farro-and-tomato "salad" with crispy capers, and the ubiquitous tossed salad (heavy on the olives).
The farro-tomato dish was a new one; it called for frying out the parsley leaves, too. I had too many other things going on, so fried up just the capers. Raw, the amount of parsley was a lot of parsley. I'll try them crisped up next time.
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Popcorn for breakfast! Why not? It's a grain. It's like, like, grits, but with high self-esteem. ~ James Patterson
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09-18-2018, 09:59 PM
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#14
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Chef Extraordinaire
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 11,958
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Still haven't figured out how to edit in a photo from my phone if I originally post from the laptop.
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Popcorn for breakfast! Why not? It's a grain. It's like, like, grits, but with high self-esteem. ~ James Patterson
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09-19-2018, 06:04 AM
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#15
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Executive Chef
Join Date: Mar 2017
Location: Springfield, MO
Posts: 2,717
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A light supper of Cantonese shrimp scrambled eggs and crisp bacon..
Ross
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Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
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09-19-2018, 08:42 AM
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#16
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Head Chef
Join Date: Apr 2013
Location: Elizabeth City
Posts: 1,279
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Leftover soup - I swear I don't know how to make a "small" pot of soup. Or spaghetti sauce.
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Cindi in NC
Just a crazy T-2 blonde!
Take life one day at a time - and what doesn't kill you will only make you stronger. ( Unknown/Kelly Clarkson)
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09-19-2018, 08:59 AM
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#17
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Executive Chef
Join Date: Mar 2017
Location: Springfield, MO
Posts: 2,717
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Quote:
Originally Posted by cjmmytunes
Leftover soup - I swear I don't know how to make a "small" pot of soup. Or spaghetti sauce.
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It does take a bit of practice and research..
My problem now is... I'm so used to recipes for two that I struggle when we have company... 
Ross
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
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09-19-2018, 12:15 PM
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#18
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 10,500
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Quote:
Originally Posted by Cooking Goddess
Still haven't figured out how to edit in a photo from my phone if I originally post from the laptop.
Attachment 31560
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Try clicking "Go Advanced" to edit.
Then use the paper clip to add/manage photos.
__________________
There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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09-19-2018, 02:52 PM
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#19
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 21,989
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Quote:
Originally Posted by msmofet
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She was talking about editing in the app on a device, not on a computer. There's no way to add a photo to a post after posting it that I can find.
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Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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09-19-2018, 03:38 PM
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#20
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Chef Extraordinaire
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 11,958
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That's right, GG. If I create the original post on the laptop and post, then try to edit the post using my phone so I can ad a photo from my phone gallery, it doesn't work. Typing the entire post on the phone keyboard is so much "fun". And I just haven't bothered trying to figuring why I still can't get the photos to upload to Dropbox even though the phone is synced to my account.
You know what I've decided? I'll post when I post, then just add the pic in a second post. Not gonna sweat it anymore. Life's too short.
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__________________
Popcorn for breakfast! Why not? It's a grain. It's like, like, grits, but with high self-esteem. ~ James Patterson
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