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Old 09-18-2018, 05:52 PM   #1
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Dinner - Tuesday 9-18-18

Since it's cooling off (a little) and I love soup, I made a pot of Lentil Vegetable soup today. It's gently simmering on the stove and smells so good. Will probably have a slice of toasted sourdough with it.

What's on your plate?

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Old 09-18-2018, 05:55 PM   #2
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Leftovers tonight.
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Old 09-18-2018, 05:56 PM   #3
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Malfatti with my bolognese.
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Old 09-18-2018, 05:57 PM   #4
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Whew. Weather here is supposed to cool off with lower humidity starting tomorrow, but for now, it's not soup weather. We'll have leftovers and salads.
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Old 09-18-2018, 06:01 PM   #5
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Nice day here, light tea last night, so something a bit more substantial tonight.
Chicken breast stuffed with ham n cheese. Kumara chips. ( sweet potatoe)
Some sort of sauce, veges. Try and get a pic later.

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Old 09-18-2018, 06:18 PM   #6
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Dinner of leftovers will be early as SC will be at Temple tonight for the Eve of Yom Kippur.
It was actually chilly in the house when I got up this morning. Fall must be on the way. Sigh.
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Old 09-18-2018, 06:19 PM   #7
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I had lunch at Whataburger, so I'll keep it light tonight, and probably just graze. For those not familiar, Whataburger is a Texas institution.

CD
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Old 09-18-2018, 06:22 PM   #8
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I don't think I'll ever tire of whole grained bread with a little mayo and thick fresh tomato slices from the garden with pepper and a little salt.
Garlic buttered potatoes (the small ones from harvest) with parsley, smashed onto a sheet pan, baked until it starts crisping up.


Guys are eating chicken enchiladas with sour cream and tomatoes chopped on top.
MMMMM tomatoes.
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Old 09-18-2018, 06:23 PM   #9
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Moussaka and a salad.

SIL is traveling this week, so I try to make a dinner or two for our daughter when he's away. Like lasagna, moussaka is easy to split into two smaller dishes. I peeled the eggplant for daughter's dish so the little ones wouldn't have any issues with choking on the skins. Our 10 month old granddaughter won't eat anything but real food.
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Old 09-18-2018, 06:58 PM   #10
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Quote:
Originally Posted by blissful View Post
I don't think I'll ever tire of whole grained bread with a little mayo and thick fresh tomato slices from the garden with pepper and a little salt...
This is making my mouth water.
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