Dinner Tuesday 9th April 2013
- Thread starter Kylie1969
- Start date
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Snip 13
Master Chef
I'm making a whole roast chicken with mashed potatoes, pan gravy (after seeing Pac's gravy from last night) and some steamed broccoli, cauliflower, carrots and green beans.
Haven't made chicken for my family in a while so my dinner will be mash, gravy and veg
Haven't made chicken for my family in a while so my dinner will be mash, gravy and veg
Using up the ham leftovers I have made a very loosely adherent version of fidget pie
(Regional food: Shropshire fidget pie | Countryfile.com)
No cider, but some white wine instead, and its a pot pie with a puff pastry top rather than a pastry pie with a mashed potato top. Odds and ends of vegetables, a couple of Bramley apples and some local cheese.
(Regional food: Shropshire fidget pie | Countryfile.com)
No cider, but some white wine instead, and its a pot pie with a puff pastry top rather than a pastry pie with a mashed potato top. Odds and ends of vegetables, a couple of Bramley apples and some local cheese.
Steve Kroll
Wine Guy
German sausages tonight. I have knackwurst and weisswurst, as well as some nice gourmet mustards I picked up while judging a mustard competition over the weekend. We'll also be having sauerkraut and mashed potatoes on the side.
Andy M.
Certified Pretend Chef
Bowl of red and cornbread.
jabbur
Master Chef
Got a call a few minutes ago. The interpreter for tonight's baseball practice cancelled so I'm going instead. I'll pick up pizza on the way home since it'll be pretty late to start cooking then.
Steve Kroll
Wine Guy
Ok, so German food is never really photogenic, but it sure sticks to the old ribs. I'm so full I've hardly been able to get out of the easy chair tonight.
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
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Ok, so German food is never really photogenic, but it sure sticks to the old ribs. I'm so full I've hardly been able to get out of the easy chair tonight.
Dunno, Steve, looks pretty photogenic to me.
Andy M.
Certified Pretend Chef
Ok, so German food is never really photogenic, but it sure sticks to the old ribs. I'm so full I've hardly been able to get out of the easy chair tonight.
Sure doesn't look like you'll be waking up in the middle of the night with the hungries.
Barbara L
Traveling Welcome Wagon
Tonight we had the tostadas I had planned to make last night. Last night ended up being a "fend for yourself" dinner time. The tostadas really hit the spot tonight, but we both overindulged a little.
Cooking Goddess
Chef Extraordinaire
Taking advantage of the nice weather, I sent DH out to grill good ol' hot dogs. I made a huge bowl of potato salad (more planned leftovers). He commented that my potato salad never tastes the same way twice but so far he's like every bowl I've made.
Our doctor told me my sodium levels seem to be down. Tonight's meal should have taken care of that.
Our doctor told me my sodium levels seem to be down. Tonight's meal should have taken care of that.
Cooking Goddess
Chef Extraordinaire
Very yummy looking Steve. I love mashed spuds smothered in sauerkraut!
Snip 13
Master Chef
Ok, so German food is never really photogenic, but it sure sticks to the old ribs. I'm so full I've hardly been able to get out of the easy chair tonight.
Looks like heaven on a plate to me!
Steve Kroll
Wine Guy
It certainly was... but at 1:30 AM I was looking for an antacid.Looks like heaven on a plate to me!
Snip 13
Master Chef
It certainly was... but at 1:30 AM I was looking for an antacid.
Small price to pay for a meal that good
I could live on German foods and die happy
Ok, so German food is never really photogenic, but it sure sticks to the old ribs. I'm so full I've hardly been able to get out of the easy chair tonight.
Looks tasty!
