Dinner Tuesday 9th July 2013
- Thread starter Kylie1969
- Start date
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Whiskadoodle
Executive Chef
In a word, Burritos.
Andy M.
Certified Pretend Chef
Grilled pork chops and tossed salad.
simonbaker
Chef Extraordinaire
- Joined
- Feb 21, 2011
- Messages
- 16,478
Romaine hearts chopped, topped with albacore tuna, grape tomatoes, green onions, cheddar cheese & Dorothy lynch dressing with a few club crackers on the side. Fresh watermelon & a fresh orange.
Steve Kroll
Wine Guy
Grilled pork tenderloin with balsamic glace, broc, and a baked spud.
simonbaker
Chef Extraordinaire
- Joined
- Feb 21, 2011
- Messages
- 16,478
Grilled pork tenderloin with balsamic glace, broc, and a baked spud.
That looks mouth watering good!
Steve Kroll
Wine Guy
Thank you!!
Cooking Goddess
Chef Extraordinaire
Grilled boneless pork chops that had been brined a bit. Great brine if you don't want to kiss someone for a couple days! 
(A little heavy on the sliced garlic) Sprinkled some of the Penzyes Berbere seasoning on two, TJs South African Smoke seasoning on two, and slathered Ah-So BBQ sauce on two that will be set aside for Pork Fried Rice tomorrow or Thursday. Busy day so the sides were peas from the freezer and a bag of noodley things.
(A little heavy on the sliced garlic) Sprinkled some of the Penzyes Berbere seasoning on two, TJs South African Smoke seasoning on two, and slathered Ah-So BBQ sauce on two that will be set aside for Pork Fried Rice tomorrow or Thursday. Busy day so the sides were peas from the freezer and a bag of noodley things.
Somebunny
Executive Chef
Nice big "loaded" salad," with French bread. It was pretty warm here today so a nice cool salad was in order. Rhubarb/berry crisp and vanilla ice cream fir dessert 
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