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Old 08-09-2011, 06:27 PM   #21
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I had the chimichitos last night, so to use up the rest of my BCC I'm going with chicken & biscuits tonight. Only instead of serving over biscuits I'll be using cornbread. I think I'll mash some cauliflower & garlic, too.
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Old 08-09-2011, 07:03 PM   #22
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Hope you give it a try DL. :)

Here's a picture of the cake with two pieces missing. I live by the rule, "life is short, eat dessert first".

Oh man I'd like to dive right into that! Thanks for the recipe Kayelle

We're having tacos tonight.
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Old 08-09-2011, 07:05 PM   #23
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Chicken Marsala
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Old 08-09-2011, 07:42 PM   #24
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My mother used to make that with bulk sausage instead of ground beef. I never knew where the idea came from. Thanks!

Cooking for one, I buy 3# hamburger chubs, but cut it into quarters so with 3/4# of burger, I add 1/3# ground sausage. It has a richer taste.

It's easy enough to make in a 6x7" casserole, I just add enough extra flour to the dough so I can press it into the bottom of the casserole dish and up the sides partway. It has more of a biscuit crust that way.
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Old 08-09-2011, 08:43 PM   #25
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We've had quite an abundance of tomatoes, peppers, okra, and herbs from the garden, so I made a tasty capellini arribiata and cornmeal dusted fried okra, iced tea and oatmeal/raisin/chocolate chip cookies for dessert.
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Old 08-09-2011, 09:15 PM   #26
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Old 08-09-2011, 09:16 PM   #27
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I'm making sausage stew for Mark. It has a nice rich gravy, polish sausage chunks, carrot, red onion, potato and celery.

I'm having a throw-together Cuban sandwich... That has a pork cutlet wrapped in ham, covered with mozz cheese, sauteed red onion, mustard and dill pickle. It's not going to look that great, since it's going to be on a hamburger bun, but oh well. On the side, sliced and marinated cucumber slices.
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Old 08-09-2011, 10:23 PM   #28
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Had a very easy supper tonight. Tomato soup and toasted cheese sandwiches. For dessert I made a Cherry crumble and we put a big scoop of vanilla ice cream on top.
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Old 08-09-2011, 11:53 PM   #29
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I'm making sausage stew for Mark. It has a nice rich gravy, polish sausage chunks, carrot, red onion, potato and celery.

I'm having a throw-together Cuban sandwich... That has a pork cutlet wrapped in ham, covered with mozz cheese, sauteed red onion, mustard and dill pickle. It's not going to look that great, since it's going to be on a hamburger bun, but oh well. On the side, sliced and marinated cucumber slices.

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Old 08-10-2011, 01:25 AM   #30
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If you don't mind me asking VB, why do you make Mark different food to what you eat?
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