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Old 10-09-2012, 03:33 PM   #21
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Originally Posted by taxlady View Post
(((Hugs Snip))) sounds awful.
Thanks T, it was awful!
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Old 10-09-2012, 03:47 PM   #22
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Brussel sprouts make you fart?!


Sounds like a real mishap. What a mess.
But you persevered!
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Old 10-09-2012, 03:49 PM   #23
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Originally Posted by Snip 13 View Post
Not sure yet but it will include brussel sprouts!

Any ideas for using frozen brussel sprouts? I always use fresh, not sure how to make these frozen green balls taste good lol!
I'd most likely chop them after they are thawed then put them in a saucepan and add some heavy cream, curry powder as much as you like some cracked black pepper.
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Old 10-09-2012, 03:54 PM   #24
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Originally Posted by pacanis View Post
Brussel sprouts make you fart?!


Sounds like a real mishap. What a mess.
But you persevered!
You have no idea! I keep coming across splats of sauce when I go back to the kitchen, I found some on my glasses, in my hair, under the fridge, in the drawer that I left open when it dropped. Think I'll just pack my bags and move!
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Old 10-09-2012, 06:24 PM   #25
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Ham and eggs!
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Old 10-09-2012, 06:28 PM   #26
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If things were only that easy, Snip.
I'm still finding bits of glass from a fluorescent light bulb I dropped a couple months ago

Well I did not make it out to get a green pepper, so I guess the goulash can wait 'til tomorrow. Because what is goulash without green pepper? Spaghetti sauce I guess
So it's grilled wings tonight. I've got some celery I need to use up anyway.
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Old 10-09-2012, 06:53 PM   #27
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Originally Posted by Snip 13

Thanks T, it was awful!
Sheesh, Snip, hope you got it all! What a pain! It's so hard to get all the shards.

Leftovers here tonight.
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Old 10-09-2012, 07:21 PM   #28
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Left over chik alfreado... Might make some garlic bread... Im ready for the sun to come back out...
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Old 10-09-2012, 07:52 PM   #29
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Snip, there's no point in wanting to move NOW that your house is back in order.

We experienced a new concept today. It's called rain. I was out in it this morning, although I don't think I even got wet. Well, maybe we will get more on the weekend.

I browned some chicken and popped it in the oven, along with oven roasted carrots and cauliflower. Made pan gravy and mashed potatoes too.
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Old 10-09-2012, 08:21 PM   #30
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I cook them in a small amount of water and then dress them with butter and sometimes a little balsamic vinegar.

They taste fine but, the texture is mushy, reminds me of the school cafeteria when I was a kid.
Only because you are cooking them too long.
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