"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 04-10-2007, 01:01 PM   #11
Executive Chef
Half Baked's Avatar
Join Date: Jul 2006
Posts: 2,927
Sounds like a party to me, Jill. Don't you just love Trader Joe's?

Please spay and neuter your pets. The Animal Rescue Site
Half Baked is offline   Reply With Quote
Old 04-10-2007, 01:43 PM   #12
Master Chef
PA Baker's Avatar
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
Back to the ham tonight....I'm just reheating it and trying to clean out a lot of the other leftovers, as well--roasted carrots, peas, potato casserole, cranberries. THe only thing we don't have left is dessert!

-A balanced diet is a cookie in each hand
PA Baker is offline   Reply With Quote
Old 04-10-2007, 01:51 PM   #13
Head Chef
Join Date: Sep 2004
Location: USA,Florida
Posts: 2,417
We're having hot (turkey) sausage wilth onions and peppers and a salad. Can we have the recipe for Lentil Pie?
I can resist anything, but temptation. Oscar Wilde
lyndalou is offline   Reply With Quote
Old 04-10-2007, 02:37 PM   #14
Sous Chef
Join Date: Nov 2005
Location: North Carolina
Posts: 891
I love Trader Joe's! Great store!
Tonight I'm making home made pizza with fresh pizza dough from Trader Joes. And a nice salad.
Fresh Cooking From Your Garden
RMS is offline   Reply With Quote
Old 04-10-2007, 02:42 PM   #15
Chef Extraordinaire
middie's Avatar
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
Send a message via Yahoo to middie
Meatball sub sandwiches. Not sure what else to go with it yet.
middie is offline   Reply With Quote
Old 04-10-2007, 03:31 PM   #16
Master Chef
jabbur's Avatar
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,552
I've got some steaks thawing. Hope to light off the grill but may do under broiler. I'll do up the potatoes I have left and maybe some carrots or broccoli or some other veggie.
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 04-10-2007, 03:39 PM   #17
Executive Chef
bethzaring's Avatar
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,918
Beef stew here. I started it in the crock pot this am. Never made it in a crock pot before. Always simmered it in my cast iron dutch oven, felt that was the proper way to make beef stew.

and NY Times bread
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 04-10-2007, 03:42 PM   #18
Chef Extraordinaire
kadesma's Avatar
Join Date: Sep 2004
Location: california
Posts: 21,372
We are having just some grilled steaks, I have some nice fresh pasta and will cook and toss with butter, toasted walnuts,some nutmeg,dry grated jack cheese salt and pepper and then sprinkle with some fresh chopped flat leaf parsley, a big green salad and warm french bread...Dh was sent home from work yesterday with a cake so that is the dessert...

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 04-10-2007, 05:32 PM   #19
Head Chef
Caine's Avatar
Join Date: Dec 2004
Posts: 2,314
Send a message via MSN to Caine
Originally Posted by spryte
Well... I'm making chicken fajita quesadillas for dinner... Caine... I guess you won't be joining us?
Set a place for me. I can come and watch everyone else eat.
Caine is offline   Reply With Quote
Old 04-10-2007, 06:31 PM   #20
Master Chef
Constance's Avatar
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
We're going to have the salad we were going to eat last night. Neither one of us feels worth shooting.

We get by with a little help from our friends
Constance is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:37 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.