"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 04-17-2007, 10:21 PM   #11
Cook
 
Join Date: Nov 2005
Location: Maryland
Posts: 87
I felt like experimenting today. So, I just played around with a couple random things in my kitchen.

I came up with "Santa Fe Crab in vodka cream sauce". it was surprisingly delicious. I think I'll try to recreate it again, tomorrow.
__________________

__________________
Mac-n-Cheese! is offline   Reply With Quote
Old 04-17-2007, 10:40 PM   #12
Cooking Links Contest Winner
 
shannon in KS's Avatar
 
Join Date: Oct 2005
Location: Wamego, KS
Posts: 1,196
Send a message via Yahoo to shannon in KS
We found this Mia de Toscan brand pizza at wal-mart, with chicken, provolone, alfredo, ranch and cilantro, and we are hooked on adding more ranch, chopped romas, avacodo, feta stuffed olives, spinach, and shaved parmesan on top..... mmm. A weekly treat at our house now. Not sure which food group it belongs to....

Reading down even further after posting, I think I am with Uncle Bob in the multiculturalism club.
__________________

__________________
~ Shannon

shannon in KS is offline   Reply With Quote
Old 04-18-2007, 04:34 AM   #13
Executive Chef
 
Join Date: Sep 2005
Posts: 4,764
Send a message via MSN to urmaniac13 Send a message via Skype™ to urmaniac13
Quote:
Originally Posted by lulu
we are going to sit on our balcony and eat pizza and nespole....I don't know nespole in England but they are tiny little un-fussy skinned apricots...what are the called in English?
I wondered about that, too... IMO the closest thing that comes to mind is loquat.

Well, for our din din we had some skillet chicken kebob, artichoke alla romana, and strawberries and cream!
__________________
urmaniac13 is offline   Reply With Quote
Old 04-18-2007, 06:32 AM   #14
Head Chef
 
lulu's Avatar
 
Join Date: May 2006
Location: England
Posts: 2,039
Argh, I thought you would know! LOL....maybe someone else will. I'll see if I can get a picture to post in the relevant section...my screen is so far gone I won't know how it looks though, lol.
__________________
In omnibus amor et iustum
lulu is offline   Reply With Quote
Old 04-18-2007, 08:45 AM   #15
Executive Chef
 
Join Date: Sep 2005
Posts: 4,764
Send a message via MSN to urmaniac13 Send a message via Skype™ to urmaniac13
Here are a couple of images of nespole!!



__________________
urmaniac13 is offline   Reply With Quote
Old 04-18-2007, 09:27 AM   #16
Head Chef
 
lulu's Avatar
 
Join Date: May 2006
Location: England
Posts: 2,039
Thanks! I can seee the bottom picture fine.....now, does anyone know whatthey are?
__________________

__________________
In omnibus amor et iustum
lulu is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:48 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.