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04-29-2008, 08:24 AM
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#1 | |
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Senior Cook
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Dinner for Tuesday, April 29
I feel funny starting us off again since I'm not cooking tonight. We are going to have sea food tonight for my birthday dinner!
 Then Carrot cake for dessert. What is everyone else having? |
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04-29-2008, 08:39 AM
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#2 | |
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Executive Chef
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Roasted rosemary and garlic chicken breast, roasted asparagus and wild rice with saute mushrooms and onions.
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Go Sooners |
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04-29-2008, 08:43 AM
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#3 | |
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Banned
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Happy Birthday, Dave! Ask for extra frosting with that carrot cake
.Well, I've been rummaging in my pantry. I've decided to make a good old- fashioned chicken noodle casserole with lots of cheese tonight. Comfort food. Maybe some good crusty bread and dessert is undecided as yet. Maybe just some Rainbow Twizzlers.  |
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04-29-2008, 08:47 AM
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#4 | |
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Executive Chef
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I have some chicken enchiladas in the freezer and some Mexican rice in the fridge, so that will be dinner. I have half a jalapeno left over from last night, so I might chop that up and add it to the rice.
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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04-29-2008, 08:52 AM
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#5 | |
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Certified Master Chef
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Happy Birthday Dave!
I don't really know..... something with chicken I think.
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Not that there's anything wrong with that..... |
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04-29-2008, 08:55 AM
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#6 | |
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Certified Executive Chef
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Going to make chicken fried pork chops, boiled potatoes, gravy, butter and soy sauce topped broccoli & cauliflower, and crusty bread.
Update this will be dinner tomorrow night when dh comes home from the lake (where our rv is parked). Thought he was coming home today !  So its just me tonight - BLT and fries sounds good enough.
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Grandma's Boys - Isaiah (11)  Cameron (3 )Last edited by Barb L.; 04-29-2008 at 02:32 PM. |
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04-29-2008, 09:03 AM
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#7 | |
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Executive Chef
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CARROT soup, one of Mollie Katzens recipes, and some whole wheat Italian bread, 'tis cold here today..
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Definition of gardening: The art of killing weeds and bugs to grow flowers and crops for animals and birds to eat. |
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04-29-2008, 09:14 AM
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#8 | |
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Executive Chef
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A great big HAPPY BIRTHDAY Dave!!!!!
I think we are going to have good ole ham and scalloped potatoes tonight. I have to make a broccoli salad before the broccoli and grapes turn on me so I will either add it to dinner or have it for lunch!
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Laurie "The beauty of simplicity brings me to my knees" Telecast |
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04-29-2008, 09:36 AM
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#9 | ||
Site Administrator
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This is the salad we're having - I made it last night too. I made pds Tomato Dressing and I must say it's so very light and refreshing; a perfect compliment to these delicate, edible flowers.
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kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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04-29-2008, 09:36 AM
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#10 | |
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Certified Master Chef
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Have a wonderful birthday Dave!!
Shrimp and scallops in Bucky's garlic sauce. ( Thank you again Bucky!!!)
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To love a person is to learn the song That is in their heart, And to sing it to them When they have forgotten. ~ by Anonymous ~
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