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Old 04-03-2007, 09:31 AM   #1
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Wink Dinner Tuesday April 3,

Think (am always changing my mind) - Iam making chicken taco's, spanish rice (box) w/ground beef added in, and refried beans w/cheese !

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Old 04-03-2007, 09:34 AM   #2
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I`m making a Chili (plenty Mesquite liquid smoke in it thnx to Spryte) with Rice.
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Old 04-03-2007, 09:50 AM   #3
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We're having leftovers. Turkey breast cooked in my crock pot with cranberry sauce (whole) salt and pepper and a pkg of onion soup mix. It was delish.
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Old 04-03-2007, 10:16 AM   #4
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Having the same as YT, chili with rice
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Old 04-03-2007, 10:26 AM   #5
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I think (notice how carefully I stated...think) we may have braised chicken with rum apple sauce and fetticuine with some wilted greens and a garlic green bean side. I bought some nice artisian bread from my local wf store and I believe I will try some whipped garlic gutter or ginger butter for a change. And then again it is only 7 am here in Oregon and all this could change 19 times before 5...
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Old 04-03-2007, 11:43 AM   #6
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I am either going to have to use that last 3/4 pound piece of pork butt tonight or toss it out, and I hate throwing away food. I think I'll try Martin Yan's Crunchy Apple Beef as a pork dish.
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Old 04-03-2007, 11:46 AM   #7
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As long as today goes better than yesterday, I'll be making roast chicken, oven roasted potatoes with evoo, balsamic and rosemary and a veggie, probably broccoli.
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Old 04-03-2007, 11:51 AM   #8
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I think we'll have burritos tonight.
Gonna have company this weekend through next week so getting on here weill be few and far between. have a wonderful week, all.
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Old 04-03-2007, 12:24 PM   #9
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I think I'll just stop off at the store when I pick up the little one from school and grab some locally made BBQ they sell and make sandwiches and have chip on the side and even break out the last of the creamy coleslaw I made on Sunday.

Simple but I'm afraid I won't have much energy to fix anything big....... I finished the wall texturing in the kitchen yesterday so today I'm painting....2 walls to go + a trim technique....but had to take a lunch break.
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Old 04-03-2007, 12:43 PM   #10
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Quote:
Originally Posted by PA Baker
As long as today goes better than yesterday, I'll be making roast chicken, oven roasted potatoes with evoo, balsamic and rosemary and a veggie, probably broccoli.
Sounds very much like our sunday dinner! Hope you get to eat that PA.

We have a LOT of chicken leftover. I'm trying to decide whether to make chicken a la king for tonight or to leave it for them to use tomorrow when I'm at work.

Tonight might have to be stew, or pepper steak. I'm in a beef mood and all I have in the house is little chunks of steaks I cut up. Dang. Oooooo, maybe stroganoff??
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