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Old 04-08-2008, 11:13 AM   #11
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buckytom-ever try blackened flounder-quick easy and good...I'm not good at mixing beef and fish-whatever you come up with I'm sure it will be good...
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Old 04-08-2008, 11:37 AM   #12
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thanks mark. about the only thing that i can think of for fish and beef is a stir fry, but flounder doesn't lend itself to the violence of a wok.

hmmm, i may try the blackened flounder. dw likes blackened fish. i was going to reseason my cast iron pans tonight, so that may be the way go. thanks for the suggestion.

can you suggest a spice combo that blackens well?
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Old 04-08-2008, 11:40 AM   #13
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Dinner on Tuesday night's usually consists of leftovers or quickie meals. By the time I get home from work, change clothes, walk to my PT class, then take another exercise class, then walk home.... the night is toast! So yea, I will probably eat toast! LOL! Tomorrow night's dinner will be much more exciting!
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Old 04-08-2008, 12:11 PM   #14
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Youngest has a Cub Scout meeting and middle son has a Baseball game so it something simple tonight.
I thawed out some frozen shredded BBQ I'd made awhile back. So well be having BBQ sandwiches and tater totes.
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Old 04-08-2008, 12:28 PM   #15
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I'm going to make the hot and sour I
never got around to making last night.
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Old 04-08-2008, 12:44 PM   #16
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Tonight is ratatouille with stir fry tofu.
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Old 04-08-2008, 12:46 PM   #17
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Quote:
Originally Posted by buckytom View Post
thanks mark. about the only thing that i can think of for fish and beef is a stir fry, but flounder doesn't lend itself to the violence of a wok.

hmmm, i may try the blackened flounder. dw likes blackened fish. i was going to reseason my cast iron pans tonight, so that may be the way go. thanks for the suggestion.

can you suggest a spice combo that blackens well?
Hey, BT. Try some paprika, thyme, cayenne, black pepper and garlic powder. HTH.
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Old 04-08-2008, 01:11 PM   #18
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thanks, gg. i hadn't thought of the thyme.

darn, now i've got that song in my head "oh-wee oh-wee oh, girl i wanna show ya!"

(morris day and the time )
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Old 04-08-2008, 03:34 PM   #19
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Quiche with baby spinach, ham, swiss cheese in it. I had to use up the food before it goes bad.
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Old 04-08-2008, 04:03 PM   #20
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buckeytom-I worked w/Paul Prudhomme when he invented blackening so I've always gotten a case of his blackening seasoning every year...best I can remember;1 T sweet paparika-1 T thyme(dried)-1 t greek oregeno(dried)-1 t cayenne pepper-1 t garlic powder-1 t onion powder-2 ts salt-1 1/2 ts blk pepper-1 t cumin and pinch(1/8 t) of allspice...hope my cobwebs are 'close'---gotgarlic's sounded good too.....
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