Barb L.
Master Chef
Tonight will be making chicken taco's, refried beans w,cheese and salad.
thanks mark. about the only thing that i can think of for fish and beef is a stir fry, but flounder doesn't lend itself to the violence of a wok.
hmmm, i may try the blackened flounder. dw likes blackened fish. i was going to reseason my cast iron pans tonight, so that may be the way go. thanks for the suggestion.
can you suggest a spice combo that blackens well?