"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 08-21-2007, 12:48 PM   #1
Sous Chef
 
BBQ Mikey's Avatar
 
Join Date: May 2007
Location: USA
Posts: 750
Dinner - Tuesday, August 21st

Me? Probably Orange Chicken w/ the Mango Crab Rolls I made late last night. (mango+crab is simply delish)

__________________

__________________
"wok-a wok-a"
BBQ Mikey is offline   Reply With Quote
Old 08-21-2007, 01:05 PM   #2
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 19,392
another good sounding dinner, bbq mikey. (he likes it! hey mikey!)

dw promised to make me chicken parm tonight since i'm probably gonna just drop when i get home. only 2 more doubles to go this week.
__________________

__________________
Spring is finally here! I got so excited that I wet my plants...
buckytom is offline   Reply With Quote
Old 08-21-2007, 01:16 PM   #3
Executive Chef
 
YT2095's Avatar
 
Join Date: Aug 2006
Location: Central UK.
Posts: 3,875
Send a message via MSN to YT2095
fine leaf salad, garlic and coriander Naan breads, and grilled steaks.
__________________
Katherine Snow. xx
YT2095 is offline   Reply With Quote
Old 08-21-2007, 01:19 PM   #4
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 18,406
We're going to make a butt-can chicken with white wine and herbs. I'll probably make a caprese salad and maybe more pesto for bruschetta (I have some goat cheese for it now, from a suggestion last week).
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 08-21-2007, 01:31 PM   #5
Executive Chef
 
VeraBlue's Avatar
 
Join Date: Jul 2006
Location: northern NJ
Posts: 3,683
A scicilian meat roll - it's like meatloaf, only rolled, with sliced smoked ham and fresh mozzarella inside. I make a light pomodoro sauce to go over it.

Gnocchi with garlic and romano cheese. Sauted zucchini.

This is for my kids..........I'm having spanish rice with the zucchini.
__________________
How can we sleep while our beds are burning???
VeraBlue is offline   Reply With Quote
Old 08-21-2007, 01:34 PM   #6
Head Chef
 
elaine l's Avatar
 
Join Date: Aug 2006
Posts: 2,098
Something with chicken, mashed potatoes (which I am dying for) sliced tomatoes and salad.
__________________
elaine l is offline   Reply With Quote
Old 08-21-2007, 01:36 PM   #7
Master Chef
 
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
Tonight I will be making pork chop suey, rice and rice noodles !
__________________
Grandma's Boys - Isaiah (11) Cameron (3 )
Barb L. is offline   Reply With Quote
Old 08-21-2007, 01:36 PM   #8
Executive Chef
 
amber's Avatar
 
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
For my husband, ham steak, potatoes, and broccoli. For me, some sort of beef stir fry with veggies. I find ham steak to be too salty for my taste.
__________________
amber is offline   Reply With Quote
Old 08-21-2007, 02:11 PM   #9
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,372
I rubbed an eye of the round with garlic,salt,pepper,and evoo, wrapped it in foil and kept it cold all night. Now it's in the oven and will come out soon. When it cools down, I plan to slice it very thin, make an au jus and put med rare slices of meat on some nice french rolls and serve with the au jus on the side, some fries and a green salad will go with it and maybe some corn on the cob. Dessert, sliced peaches from the trees in the yard either cold or if I feel like it, made into a pie..We will see.
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 08-21-2007, 02:16 PM   #10
Master Chef
 
PA Baker's Avatar
 
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
I'm enjoying this last day of cool, rainy weather before the more typical heat and humidity returns. So I have a big pot of chili on the stove (with more than enough to freeze for the next cold rainy day) and will serve that with rice, shredded cheese, tomatoes from the garden and sour cream. We'll have a tossed salad, too, and for dessert, grilled slices of the banana bread I made this morning, topped with vanilla ice cream.
__________________

__________________
-A balanced diet is a cookie in each hand
PA Baker is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:37 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.