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Old 08-05-2008, 05:20 PM   #21
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yum...corn fritters. Haven't had those in a long time. May have to whip some up tomorrow.
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Old 08-05-2008, 06:30 PM   #22
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Not sure exactly as I am not cooking tonight. It is called 'cowboy stew' and is made with ground beef, celery, onion, baked beans and Bisquik mix. Also having mexi-corn on the side.

I'll let you all know how it turned out.
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Old 08-05-2008, 07:40 PM   #23
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Beer butt chicken without the beer. Used a can to prop it up and put a bunch of herbs and Frutisia in it. Gave it a good dry rub and popped in the oven. Oh yea added liquid smoke to the can too. Having stuffing and green beans to go with it. For later I have a brown loaf going that I will put in a round cake pan so I can make a bread bowl out of it and put a spinach dip in it.
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Old 08-05-2008, 07:52 PM   #24
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I had a big plate of goulash for a late lunch..... finally decided on grilling a steak tonight and using up the rest of my mushrooms by sauteing with some onions and a little soy sauce. Some green beans, too.
But in the meantime, while I'm waiting for my steak to thaw....

Oh, and of course cold beer
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Old 08-05-2008, 07:59 PM   #25
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I must be crazy..it's 90 degrees and I just put a roast in the oven...

It'll be good though!
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Old 08-05-2008, 08:01 PM   #26
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Quote:
Originally Posted by pdswife View Post
I must be crazy..it's 90 degrees and I just put a roast in the oven...

It'll be good though!
You're not crazy if ya got AC.
If ya don't..... you must have really wanted a roast
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Old 08-05-2008, 08:02 PM   #27
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I spent too much time in front of the TV today watching the Food Network. Emeril got my taste buds working while watching him make Chef Dave's Polenta Casserole, so I got busy in the kitchen and here's the result:

Meat & veggies cooked down and put in a 9x13 pan. I had some zucchini left over, so I chopped it up and put in with the peppers.



Creamy polenta to die for.



Casserole put together with pats of butter and grated Parmesan on top just before going in the oven.



Here it is after 30 minutes in the oven at 350.



And finally, mere moments before disappearing into my belly.



If you like polenta, this is a dish that will keep you coming back for more. It says it serves 8, and I believe that it will. Very hearty and filling.

JoeV
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Old 08-05-2008, 08:08 PM   #28
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Wow, that looks delicious, Joe!
Hmmm, Mentor, OH huh? I'll be over with a Tupperware in a couple hours
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Old 08-05-2008, 08:29 PM   #29
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Joe that's beautiful, looks so satisfying
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Old 08-05-2008, 08:36 PM   #30
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Quote:
Originally Posted by pacanis View Post
You're not crazy if ya got AC.
If ya don't..... you must have really wanted a roast


Ac is on and working well.
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