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Old 12-11-2007, 01:56 PM   #11
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Swiss steak, baked potato, green peas, bread, and the last bit of the pumpkin cheesecake with rum cream I made Sunday for desert.

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Old 12-11-2007, 02:19 PM   #12
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fresh cole slaw, and sausage gravy and toast; seems like it should be biscuits but I have too much bread hanging around the kitchen

Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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Old 12-11-2007, 03:22 PM   #13
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I've been in a cooking rut lately, so I'm trying something new: chicken in a sauce with honey, soy sauce, and some other things. I'll probably cook some rice and corn to go with it, but I haven't decided yet.
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Old 12-11-2007, 03:41 PM   #14
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Im feeling something hearty tonight. Pizza or meatball sandwhich.....not sure but I want some Mozzerella.
"wok-a wok-a"
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Old 12-11-2007, 04:44 PM   #15
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It's time for Tuesday night dinner with friends - make that one friend, since the other two regulars are out of town. We're headed to a great tapas place that uses a lot of Asian influences.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 12-11-2007, 08:31 PM   #16
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One inch fillet steaks cooked rare with baked potatoes in their jackets (sour cream, parsley and garlic for one half and butter and cheese for the other) with a big dollop of coleslaw on the side.
Too many restaurants, not enough time...
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Old 12-11-2007, 08:51 PM   #17
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already had ours and cleaned up....had a guest join us tonite. did little bits/pieces of pizza for horses duves. Romaine/onion/clementine salad with a blueberry vinegar dressing. oven bbq'd spare ribs; oven "frenchfries" and corn muffins. 2 kinds of cookies and coffee. Everything was deelish!!!!
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Old 12-11-2007, 09:50 PM   #18
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Hi all - newbie here... don't mean to double post, but I wrote tonight's dinner menu in my introduction!

Tonights menu:

Ensalada de Naranjas
Salad: oranges, pineapple, lettuce, green and orange peppers
Dressing: garlic, oil, vinegar, orange juice, crushed red hot chili peppers and dry mustard

Wow! The sweet fruit with the bitter vinegar and spicy peppers! AMAZING!

Farfalle with Carrot, Sage and Scallion
Just what the recipe title says... all the veggies stir-fried in butter and oil, salt and pepper and atop organic wheat farfalle... a little shredded cheese sprinkled on top...

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Old 12-12-2007, 07:15 AM   #19
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Last night was hot Italian sausage with peppers & onions and oven roasted potatoes.

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Old 12-12-2007, 07:43 AM   #20
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Send a message via Yahoo to Barb L.
John, your dinner looks so very good, thanks for sharing.

Grandma's Boys - Isaiah (11) Cameron (3 )
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