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Old 12-02-2008, 09:09 PM   #31
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Location: escondido, calif. near san diego
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having lean cuisine spaghetti, it is surprising good. made some oat bran date nut muffins probably one at bedtime with a glass of milk.

"life isn't about how to survive the storm but how to dance in the rain"
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Old 12-02-2008, 11:11 PM   #32
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I made potato soup. It was my daughter's b-day so I was giving the presents to her and senting everything up...when I went back to the kitchen my soup was boiling. (I had already put the milk in...opps) Needless to say the milk seperated. It wasn't much to look at but it tasted good.

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Old 12-02-2008, 11:19 PM   #33
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We ended up with fajitas from the skirt steak using this recipe. I love this recipez!!!! One thing I like to do is use whole peppercorns, about 5 or 6, and I crush them in with the garlic and salt. Adds a nice zip.

Refried beans and mexican style rice finished the menu.
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Old 12-02-2008, 11:36 PM   #34
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Today, I had a busy day at work. I had planned to make a ham and broccoli cheese casserole, but I was too tired to make the casserole when I got home. Instead I used some leftover taco meat and made a taco salad for dinner.
Do what you can, with what you have, where you are.

Theodore Roosevelt
26th president of US (1858 - 1919)
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Old 12-03-2008, 06:35 AM   #35
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total change of plans. dw bought flounder and burger meat, but also a good couplas hunks of salmon. so, she and my boy had the salmon and bakes spuds, and i made a large tomato, arrugula, and raspberry balsamic vinegar salad for all of us. oh, i did get the skin and crispy edges of the salmon.
then, since i am trying to go through the older stuff in the freezer, i had a bowl of leftover chilli.

It seems like taste buds get along really well, just by their name...
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