Dinner Tuesday, Dec 9th
- Thread starter sattie
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
jayde
Assistant Cook
Spaghetti with meatballs and french bread. I searched out the threads last night on meatballs because I haven't made them before. I am looking forward to tonight to see how the come out. Thanks for everyones help that has posed on meatballs....they all sounded so good!
JoeV
Washing Up
Leftover ham barley soup from Sunday.
Constance
Master Chef
DH made some yummy spaghetti last night, so we're having re-runs tonight. It's always better the second time.
I took another container of mystery stuff out of the freezer. It was red, so I figured it was sauce I had frozen. It was, so looks like something with red gravy on it tonight, in spite of similar dishes over the past four or five days....
It already has chunks of meat in it, but after reading the above post, I just might attempt making some meatballs myself, for the first time. I'll head out and pick up some rolls and mozzarella and make meatball subs, but it's a lot of sauce.... I might turn the rest into a little goulash for tomorrow.
It already has chunks of meat in it, but after reading the above post, I just might attempt making some meatballs myself, for the first time. I'll head out and pick up some rolls and mozzarella and make meatball subs, but it's a lot of sauce.... I might turn the rest into a little goulash for tomorrow.
miniman
Executive Chef
We wil be having cannelloni made by youngest son.
I have to cook the meatloaf I have been trying to get to a friend who's son went through major surgery last week. I am out all day and going to a Ladies' Dessert Evening later, plus DH is going out to "dinner with the guys" so if I get the meatloaf in the oven I will take two pieces for me and take the rest with me to get to our friends - hopefully some roasted veggies as well.
It is so wonderful to see your sons taking an interest in making the family meal!
miniman
Executive Chef
A change, we've been to town after school so need something quick - spaghetti bolognese probably.
I've just prepared a vegetable soup, roasted pork with oriental spices and a spinach cream ..however,I am thinking about making Tiramisù for my new boyfriend.. he is absolutely fond on it.. but I am not keen on this cake,it's too fattening...
You might cut into small pieces all the ingredients you have on hand and put them in a pan suitable for ovens,then you might pour bread crumbs on top with some olive oil and papropaka or pepper/ red tandoori powder and cook for 15 minutes untill it becomes crunchy.
Luvs2Cook
Head Chef
I have pork chops thawing, any suggestions as to a different recipe??
