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Old 12-03-2013, 08:40 PM   #11
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Originally Posted by Rocket_J_Dawg View Post
I think it's been a bit of a sad day for everyone Andy.

BBQ'd a couple of steaks with baked taters smothered n sour cream and chives.
I understand today's sadness, RJ but this has been a trend of late.
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Old 12-03-2013, 09:07 PM   #12
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This has been a very sad day.

But we had Kadesma's pork chops in onion sauce, of course! And we had baked sweet potatoes and corn on the cob.

Thank you, Kadesma, for such a wonderful recipe.

With love,
~Cat
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Old 12-03-2013, 09:22 PM   #13
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Burgers & fries
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Old 12-03-2013, 11:40 PM   #14
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DH made chef Salads, I added a perfectly ripe avocado to mine. It was a nice change from the turkey and "fixings" leftovers we have been alternating with the ham and "fixings" leftovers even though the salads had turkey and ham in them ;)
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Old 12-04-2013, 12:43 AM   #15
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I am in another pain flare (it is a normal state and I have learned to take it in stride) but was ready for it with a pile of leftovers in the fridge. TB had the Thai shredded chicken I made in the crockpot a couple of nights ago as a sandwich for a late lunch and then farmer sausage with peas and potato for dinner.

I don't eat much during these spells so I had the rest of the leftover Chinese food. Though I did share some of the chow mien with Violet.
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Old 12-04-2013, 01:33 AM   #16
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Quote:
Originally Posted by Rocket_J_Dawg View Post
I think it's been a bit of a sad day for everyone Andy.

BBQ'd a couple of steaks with baked taters smothered n sour cream and chives.
Indeed it has. I must say Kadesma's pork chops with the onion sauce is a real keeper! Cat pulled it off very well.

Before we ate, we observed a moment of silence for Kadesma and her family.

And remember, no one is really gone as long as we remember them. Kadesma has left us her legacy; her love of family and people, and her love of great cooking, and her wonderful way of being just herself.

Sincerely,
MammaCat
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Old 12-04-2013, 02:16 AM   #17
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...And remember, no one is really gone as long as we remember them. Kadesma has left us her legacy; her love of family and people, and her love of great cooking, and her wonderful way of being just herself.

Sincerely,
MammaCat
Well-said, MammaCat.

Too busy cleaning the sun room today (have to do it while the room is warmed by the sun because I don't want to turn the heat on in there unless we are entertaining) to worry about a fancy meal. Did bratwurst and sauerkraut in the crock pot, then made a bit of mashed potatoes to use as a bed for the kraut. Good comfort food.
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Old 12-04-2013, 06:33 AM   #18
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I understand today's sadness, RJ but this has been a trend of late.
I think we all got used to Kylie from Down Under starting the dinner thread every day

I just had no inspiration yesterday and needed at least one additional ingredient for everything I thought about making, so we got takeout from our local Greek restaurant. I got Pegasus wings (marinated in their spice mixture, grilled and served with tzatziki) and DH had stuffed bell peppers with tomato sauce.
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Old 12-04-2013, 07:34 AM   #19
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Seems the daily dinner thread is losing its allure.

I'm marinating some pork tenderloin medallions to be pan fried for dinner. Asparagus and potato will accompany.

What marinade did you use? I came away with 2 logs of pork tenderloin that didn't get used at Thanksgiving and I don't know what I will do with them...probably save it for a dinner at the new house...or not.
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Old 12-04-2013, 07:44 AM   #20
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Cajun cottage pie or meatloaf if you like.
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