alix, i hope kate (and edith, too
) gets to have escargot served in one of those special plates that have recessed pockets for the snails, butter, and persillade that they can bake the puff pastry on top of each one. yummo.
if you see it on the menu, order the belon oysters, and the cancale tower, or a charcuterie tower with fresh baugettes, butter, and raw veg like radishes, carrots, beets, and celery.
for an entree, i'd love something slow roasted in red wine, provencal style.
and for dessert, who can argue with a decadent chocolate souffle?