"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 02-26-2008, 04:27 PM   #11
Executive Chef
corazon's Avatar
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
I'm trying out chicken breasts that I'll stuff with Boursin cheese, toasted walnuts and spinach. I figure I'll just mix it all up and stuff the chicken. Maybe I should bread in panel also? Pesto pasta a la Alix on the side.

"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
corazon is offline   Reply With Quote
Old 02-26-2008, 04:56 PM   #12
Chef Extraordinaire
pacanis's Avatar
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
No clue.....

Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 02-26-2008, 04:59 PM   #13
Senior Cook
~emz~'s Avatar
Join Date: Apr 2006
Posts: 104
Today is leftover day. Time to clean out the fridge!
Gone. Like yesterday is gone.
~emz~ is offline   Reply With Quote
Old 02-26-2008, 05:39 PM   #14
Chef Extraordinaire
babetoo's Avatar
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
Originally Posted by YT2095 View Post
Brined pork loin chops, Chicken and asafoetida rice, onions and bell peppers fried in Chili oil.

have no clue what asafoetida rice is, enlighten me please.

i am having leftover over crockpot bbq chicken on a kasier roll. thats it, and no dessert . still trying to get blood sugar to come down. it is, slowly.

babetoo is offline   Reply With Quote
Old 02-26-2008, 05:42 PM   #15
Master Chef
luvs's Avatar
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
sweet! i'm in my own kitchen now & was away from it since november so i'm gonna cook dinner! horray!
tempura sounds like a plan to me.
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 02-26-2008, 07:37 PM   #16
Executive Chef
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
just finished rosemary and garlic grilled "rack" lamb chops, peas n caramelized pearl onions, baked potato with balsamic vinegar s & p (really tastes great and is fat free and adds 5 calories to a plain spud which is then quite a good thing fer ya!
Robo410 is offline   Reply With Quote
Old 02-26-2008, 07:41 PM   #17
Chef Extraordinaire
Katie H's Avatar
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,612
Totally "ugly" day here today. Truly a soup time. We're going to have turkey-vegetable-noodle soup that I put in the freezer about a month ago. We have a hankerin' for cornbread along with, so the cast-iron skillet is being fired up, literally, for that task. The bacon drippings are going to get real "happy" soon. Shoofly pie will be our dessert.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 02-26-2008, 09:25 PM   #18
Chef Extraordinaire
pdswife's Avatar
Join Date: Nov 2004
Location: Washington
Posts: 20,332
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
chicken and Greek beans and tomatoes. Simple and fast.
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 02-26-2008, 10:33 PM   #19
Executive Chef
LEFSElover's Avatar
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,684
For my DH and I, we did sweet/sour/chipotle pulled pork, over yellow saffron rice and that green cauliflower with butter. I made a cake that dh thought was bread and I didn't tell him otherwise. It was spice extra moist, with 1 cup of mini marshmallows in it, sour cream, eggs, butter, and about 8 inch sized pieces of the peanut butter fudge which was all that was left. OML.................didn't think it'd turn out, way too much fat content and thought it would fall since I just made it up, but it didn't, was so moist, so tender and so good.
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 02-27-2008, 02:01 AM   #20
Executive Chef
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
Made two quiches yesterday - ham, cheddar and asparagus and smoked trout, asparagus and cheddar. Had the ham one for dinner last night and the other for lunch today.

Too many restaurants, not enough time...
Bilby is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:38 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.