Originally Posted by babetoo
have no clue what asafoetida rice is, enlighten me please.
it`s really simple to be honest, I simply wash the rice well so that no starch is seen, add chicken stock and ground asafoetida, give that quick stir, let it settle.
then sprinkle Saffron on the liquid surface and leave it stand in a place where it will NOT be moved or vibrated.
I do this in the morning, and then in the evening I put on the fire to cook.
you get some rice grains that are Very saffron orange, some Yellow and still pure white.
the asafoetida is just for Aroma mostly, but it`s very strong so don`t use Much.