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Old 02-26-2008, 10:49 AM   #1
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Dinner, Tuesday Feb. 26

Hubby is having a burger, I am having panko crusted tilapia, with corn on the cob, and hash browns.

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Old 02-26-2008, 10:58 AM   #2
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Brined pork loin chops, Chicken and asafoetida rice, onions and bell peppers fried in Chili oil.
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Old 02-26-2008, 11:29 AM   #3
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yt, do you flavor the brine?

i just called home, and there's nothing for dinner so i'll be picking it up on the way home. i wanted sushi, but she thinks i'm nuts after just having tossed my cookies all day sunday and monday.
i started quoting teddy roosevelt, but i don't think she wants to hear it.

i'm guessing takeout italiano.
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Old 02-26-2008, 12:26 PM   #4
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Doing Indian food tonight. Curried shrimp with squash and peppers, Saffron basamati rice with sesame seeds, raita and nan. Will be serving with that drink whose name I can never remember...you know the yogurt and mango drink.
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Old 02-26-2008, 12:35 PM   #5
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Quote:
Originally Posted by buckytom View Post
yt, do you flavor the brine?
often I do yes, but for tonights No, as the onion/peppers fried in Chili oil will be Plenty HOT, and the Rice plenty tasty, so it`ll need some Contrast, a sort of "Safe Item" to eat if one or the other gets too much.
makes a nice Balance :)

but yes, I do Flavor the brine quite often, and frequently use Beer instead of water
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Old 02-26-2008, 02:13 PM   #6
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Shrimp Diavolo with basmati rice and cesar salad
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Old 02-26-2008, 02:28 PM   #7
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Eggplant Parm.....depending on whether the electricity comes back on or not!!
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Old 02-26-2008, 02:41 PM   #8
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Tangerine glazed ham, and not sure which sides to make just yet.
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Old 02-26-2008, 03:02 PM   #9
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leftover () chili and cornbread
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Old 02-26-2008, 03:05 PM   #10
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We're having burgers made from deer, baked beans, & coleslaw.
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