Dinner, Tuesday Feb. 26

[Barb L.]

Hubby is having a burger, I am having panko crusted tilapia, with corn on the cob, and hash browns.

 

[YT2095]

Brined pork loin chops, Chicken and asafoetida rice, onions and bell peppers fried in Chili oil.

 

[buckytom]

yt, do you flavor the brine?

i just called home, and there's nothing for dinner so i'll be picking it up on the way home. i wanted sushi, but she thinks i'm nuts after just having tossed my cookies all day sunday and monday.
i started quoting teddy roosevelt, but i don't think she wants to hear it.

i'm guessing takeout italiano.

 

[BubbaGourmet]

Doing Indian food tonight. Curried shrimp with squash and peppers, Saffron basamati rice with sesame seeds, raita and nan. Will be serving with that drink whose name I can never remember...you know the yogurt and mango drink.

 

[YT2095]

yt, do you flavor the brine?

often I do yes, but for tonights No, as the onion/peppers fried in Chili oil will be Plenty HOT, and the Rice plenty tasty, so it`ll need some Contrast, a sort of "Safe Item" to eat if one or the other gets too much.
makes a nice Balance

but yes, I do Flavor the brine quite often, and frequently use Beer instead of water

 

[abjcooking]

Shrimp Diavolo with basmati rice and cesar salad

 

[Ask-A-Butcher]

Eggplant Parm.....depending on whether the electricity comes back on or not!!

 

[amber]

Tangerine glazed ham, and not sure which sides to make just yet.

 

[bethzaring]

leftover ohmy chili and cornbread

 

[crewsk]

We're having burgers made from deer, baked beans, & coleslaw.

 

[corazon]

I'm trying out chicken breasts that I'll stuff with Boursin cheese, toasted walnuts and spinach. I figure I'll just mix it all up and stuff the chicken. Maybe I should bread in panel also? Pesto pasta a la Alix on the side.

 

[pacanis]

No clue.....

 

[~emz~]

Today is leftover day. Time to clean out the fridge!

 

[babetoo]

Brined pork loin chops, Chicken and asafoetida rice, onions and bell peppers fried in Chili oil.

have no clue what asafoetida rice is, enlighten me please.

i am having leftover over crockpot bbq chicken on a kasier roll. thats it, and no dessert . still trying to get blood sugar to come down. it is, slowly.

babe

 

[luvs]

sweet! i'm in my own kitchen now & was away from it since november so i'm gonna cook dinner! horray!
tempura sounds like a plan to me.

 

[Robo410]

just finished rosemary and garlic grilled "rack" lamb chops, peas n caramelized pearl onions, baked potato with balsamic vinegar s & p (really tastes great and is fat free and adds 5 calories to a plain spud which is then quite a good thing fer ya!

 

[Katie H]

Totally "ugly" day here today. Truly a soup time. We're going to have turkey-vegetable-noodle soup that I put in the freezer about a month ago. We have a hankerin' for cornbread along with, so the cast-iron skillet is being fired up, literally, for that task. The bacon drippings are going to get real "happy" soon. Shoofly pie will be our dessert.

 

[pdswife]

chicken and Greek beans and tomatoes. Simple and fast.

 

[LEFSElover]

For my DH and I, we did sweet/sour/chipotle pulled pork, over yellow saffron rice and that green cauliflower with butter. I made a cake that dh thought was bread and I didn't tell him otherwise. It was spice extra moist, with 1 cup of mini marshmallows in it, sour cream, eggs, butter, and about 8 inch sized pieces of the peanut butter fudge which was all that was left. OML.................didn't think it'd turn out, way too much fat content and thought it would fall since I just made it up, but it didn't, was so moist, so tender and so good.

 

[Bilby]

Made two quiches yesterday - ham, cheddar and asparagus and smoked trout, asparagus and cheddar. Had the ham one for dinner last night and the other for lunch today.