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Old 02-27-2007, 05:31 PM   #21
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In honor of Helen Mirren's Oscar win as The Queen, we will do our part to be beefeaters tonight and dine on boneless ribeyes. And will drink to HRM's health.

Daughter wants to have HB's dinner, and so she shall.
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Old 02-27-2007, 05:47 PM   #22
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Quote:
Originally Posted by JohnL
NYTimes bread and something

What is NYTimes bread? I see this on here and wonder. As far as my dinner, it is a bit lame. I have been cooking since I got home from work for tomorrow night's family dinner. Tonight we are having leftover chili, leftover pizza, f.f with ice cream for dessert.
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Old 02-27-2007, 05:53 PM   #23
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Quote:
Originally Posted by elaine l
What is NYTimes bread? I see this on here and wonder. As far as my dinner, it is a bit lame. I have been cooking since I got home from work for tomorrow night's family dinner. Tonight we are having leftover chili, leftover pizza, f.f with ice cream for dessert.
elaine,
look here and read about the NYTimes bread.

NY Times bread recipe--what FUN

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Old 02-27-2007, 06:06 PM   #24
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Since the lil'Chefs and I ate out at Central Market today, I made DH for his 4pm lunch French toast. Gonna start a new batch of fresh bread in an hr or so and we'll have (or at least DH will) fresh bread with scrambled eggs when he gets home around 9:30.
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Old 02-27-2007, 07:24 PM   #25
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We're having leftovers tonight...roast boneless pork loin with potatoes, carrot and brussels sprouts. Yum!
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Old 02-27-2007, 08:15 PM   #26
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I pounded some boneless skinless chicken breasts thin & dredged them in some seasoned flour (seasoned salt, cayenne pepper, dried oregano, granulated garlic). Then sauted them in some extra-virgin olive oil & set them on a bed of chopped cooked spinach that had been tossed with butter & diced feta cheese. Squeezed some fresh lemon juice over all.
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Old 02-27-2007, 08:45 PM   #27
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I'm making burgers tonight with a variety of accompaniments: caramelized onions, sauteed mushrooms, bacon, lettuce, and tomatoes. We have leftover fried zucchini from this weekend, so I'm using that as a side instead of fries.
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Old 02-27-2007, 09:19 PM   #28
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http://www.discusscooking.com/forums...cracked+garlic
I'm making this, but want to bake it rather than sautee. sounds good, huh?
I'm making my asparagus with garlic butter too, and whatever else I can dredge out of the fridge.
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Old 02-27-2007, 09:45 PM   #29
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Oooh Jkath I've made that chicken several times. It's really good !
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Old 02-27-2007, 10:10 PM   #30
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Pork loin chops with gravy and cheese biscuits (instead of mashed potatoes) and lima beans. Yummy. And there's enough cheese biscuits to have for breakfast with a poached egg on top.
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