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Old 02-27-2007, 11:12 AM   #1
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Dinner Tuesday Feb 27

Clean out the fridge night here. I'm working so I'll eat whatever is served at work. Or if its yucky I have my back up noodle bowl in the van.


You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 02-27-2007, 11:20 AM   #2
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I'm baking chix breast to sprinkle over a salad. I have to get back to eating with fewer calories or I'm going to be very unhappy.

Mr HB will have his chicken with a baked potato (butter & sour cream), corn and a little salad...and probably gravy. He's really getting fit and can handle the calories.

Please spay and neuter your pets. The Animal Rescue Site
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Old 02-27-2007, 11:28 AM   #3
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I am doing somethinng I hardly ever do and we are eating preprepared. Its a frozen artichoke pie, and with that I'll make whatever veg the fridge comes up with, probably courgettes, and fresh fruit afterwards.
In omnibus amor et iustum
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Old 02-27-2007, 11:46 AM   #4
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We're having a simple weeknight meal: Spaghetti with Italian sausage.
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Old 02-27-2007, 12:00 PM   #5
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My din din tonight is my first recipe! Made it once two weeks ago and loved it.

Adzuki bean, quinoa and sweet potato....with peas, onion, cumin, cayenne pepper and fresh parsley! Really tasty...
Accentuate the positives, medicate the negatives ~ Amy Sedaris
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Old 02-27-2007, 12:02 PM   #6
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Well since it not windy and freezing - (36'F) think I wil be grilling Burgers, fries and cole slaw.
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Old 02-27-2007, 12:07 PM   #7
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Leftovers.... or soup and sandwiches.
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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Old 02-27-2007, 12:48 PM   #8
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Bourbon...Wild Turkey Rare Breed
Fresh Oysters..From the Gulf
Fresh Red Snapper...From the Gulf

Haven't decide how to prepare...but thats what it will be.

Edit..Think I will fry the oysters(appetizer)..run the snappper in the oven for a few..and top with an Improv Newburg sauce (sans tomato) with two hands full of crawfish thrown in served over the snapper..that'll work!!
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Old 02-27-2007, 12:51 PM   #9
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I'm going to make fried chicken. Not sure what else to go with it yet.
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Old 02-27-2007, 12:55 PM   #10
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Spaghetti with garlic and EVOO topped with chopped anchovies, parsley and parmesan, with a salad on the side.

The proof of the pudding is in the eating!
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