Last night I tried a new recipe that I adapted from Rachael Ray's "Hot and Cold Sesame Noodles". Boy did it turn out GREAT!! Sinus-clearing spicy, but not so much that you couldn't enjoy the other flavors.
For those of you who might know the recipe, I subbed out Rachael's spaghetti for authentic imported Chinese wheat noodles, subbed peeled & seeded cucumber sticks for her bean sprouts, subbed Chinese Garlic Chili Paste for her hot sauce, & nixed the scallions (since husband doesn't like them). Oh, & I doubled the whole recipe, since this is something that keeps well in the fridge & makes a terrific snack &/or lunch.
Am already rubbing my hands together in anticipation of today's lunch - lol!!