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Old 07-25-2006, 12:14 PM   #1
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Dinner - Tuesday, July 25th?

I'm in the mood for a burger so we're going to have burgers on the grill, skillet beans (baked beans) and grilled veggies.


Se non supporta il calore, vattene dalla cucina!
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Old 07-25-2006, 12:19 PM   #2
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Sunday we bought a new electric grill, also at the same time we found a case of FRESH porcini at 6,90 / kilo, a rare opportunity we couldn't possibly pass!! So we are going to play around with our new kitchen "toy" grilling our porcini, along with bell peppers and other vegetables, also some scamorza... yey, can't wait, but oh, we have to go to the gym first...

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Old 07-25-2006, 12:29 PM   #3
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I'm on my way to the store... Paul works late tonight and then has a meeting with his business partner so dinner will have to be something fast and easy.

I'm thinking of either French dips with Swiss cheese or
BLTOs ..
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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Old 07-25-2006, 12:33 PM   #4
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Tired could not get our house guest to go to bed last night. I finally
just said it is time for bed then it took a bit to get to sleep then up
very early. Swim team.

So my eyes are very droopy right now. hubby is going to cook tonight,
mexican chicken casserole.
is your glass half full or empty? my is half full
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Old 07-25-2006, 12:40 PM   #5
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we're having cheese enchilladas, tomatoe salad, rice, and for dessert some sliced white peaches and ginger cookies.

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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Old 07-25-2006, 01:32 PM   #6
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fennel sausage caciatore with zucchini over whole wheat pasta
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Old 07-25-2006, 01:36 PM   #7
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Making stuffed boneless center cut pork chops, and not sure what else on the side.
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Old 07-25-2006, 01:41 PM   #8
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Some kind of spicy stir-fried tofu with sticky rice and sauteed pea pods. Chilled Gewurztraminer and lots of it!
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Old 07-25-2006, 01:49 PM   #9
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Good, comforting old fashioned pot pie with homemade crust on top, Yum!
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Old 07-25-2006, 03:53 PM   #10
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in the crock pot went 2 hamburger patties that were already seasoned and cooked, 2 frozen hamburger patties uncooked/unseasoned, a pound of ground pork and 1/2 container chicken liver pate (that contained hard boiled eggs as well as many other ingredients) < from the freezer that I'd saved from Easter on home made Easter bread courtesy of Martha Stewarts web site. It was fantastic as an appetizer (the bread, homemade mayo, not like you've ever even imagined before in your life*hint, 'it' contains hard boiled eggs too!). Okay, all is crumbled and stirred together, with my own (from the garden) pesto sauce, white wine, parm cheese, a jalapeno pepper cut up, porcini mushrooms, dried garlic slices, Paula Deen's house seasoning, fresh lemon juice and cayenne pepper. When the time is up, that mixture will be blended with ricotta cheese, mozzarella cheese and more parm cheese, then stuffed in hugo conk shaped pasta shells. In the pantry, I had jarred tomato sauce from the garden, and it'll go over the stuffed shells. then baked with more cheese a top.

lettuce with thinly sliced backyard tomatoes and basil with a viniagarette. garlic bread and bittersweet choco chip cookies that are almost ready for the oven.

it's so hot that heating up this oven is sooooooooo stupid, but hubby's craving cookies, so...............

...Trials travel best when you're taking the transportation known as prayer...SLRC
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