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Old 07-31-2007, 12:00 PM   #1
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Dinner, Tuesday, July 31?

I can't believe it's the end of July already!!!

Here, what we have for dinner depends on what I find in the tomato patch. If there are any ripe, we'll have BLTs with peppered bacon and a tossed salad. If none are ripe enough yet, it'll be cheese omelets, bacon and English muffins with homemade strawberry jam.

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Old 07-31-2007, 12:22 PM   #2
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We are having grilled chili dogs, mac n cheese and salad.
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Old 07-31-2007, 12:52 PM   #3
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Pom Frites and Breaded Cod



(fish fingers and Chips for the UKers here)
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Old 07-31-2007, 12:57 PM   #4
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pounded out some chicken breasts and will make a chicken milanese, Angel hair pasta with evoo, fresh chopped tomatoes,basil,sweet onions, some battered and fried artichoke heart pieces and some fruit from the nectarine and peach trees sliced and iced No dessert, I need a break

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Old 07-31-2007, 01:01 PM   #5
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I woke up with such a craving for chili that I just finished making a big pot. I couldn't wait so I'm having a bowl for lunch.....LOL! I know its not the weather for this but who cares the tastebuds overruled. We'll have grilled cheese sandwiches to go along with it. This meal always warms my heart and soul.....its comfort food and reminds me of mom.
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Old 07-31-2007, 01:18 PM   #6
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I'm not sure yet. I have a sick child on my hands. I have hamburger meat thawing out. Cheeseburgers on the grill perhaps or a quick meatloaf. I will have to have DH stop and pick up some lettuce and tomatoes. Neighbor gave us some cucumbers from his garden. So maybe a salad as well. Not sure what else. It's up in the air. I'm going into my 9th month of pregancy and dinners will be probably thought up one day at a time and most likely will be as easy as they can get. It will depend on many factors both before and after the baby is born. Lately, I've been pretty tired.
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Old 07-31-2007, 02:41 PM   #7
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Perennial favorite is going to be Thai Fish Cakes.

Normally accompanied by a sweet-chili dipping sauce but I ran out last time I served this and ended up using a Chinese Plum sauce (normally had with duck). I must say it went VERY well.

Not sure what else to serve it with - salad probably unless I get some divine inspiration from somewhere!
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Old 07-31-2007, 02:56 PM   #8
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Well, here at work they are getting burgers, fries and coleslaw with either apple or blueberry pie for dessert.

At home, Ken is going to BBQ pork steaks, and we will have a lovely fresh green salad and I have no idea what carb he will do. I'm going to guess pasta as potatoes might be too tough to coordinate and he hates rice. LOL.
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Old 07-31-2007, 03:47 PM   #9
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mixed vegetables and chicken with a teriyaki glaze.
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Old 07-31-2007, 03:57 PM   #10
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a ground beef, chopped cabbage, tomato, celery, onion, garlic skillet thingy
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