"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 06-19-2007, 11:19 AM   #1
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,669
Dinner, Tuesday June 19, 2007


If I can find these ingreds at Trader Joe's, I'll attempt this. This risotto is one I've been wanting to try but the difficulty level may be too much for me, we'll see if I can find the stuff first. Decided on this after watching Michael Lomanaco on Epicurious. His warm red slaw [not the turkey today] with the yogurt glazed chicken.

So what's on your table tonight?

Have a great Tuesday...

__________________

__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 06-19-2007, 11:28 AM   #2
Executive Chef
 
boufa06's Avatar
 
Join Date: Oct 2006
Location: Volos, Greece
Posts: 3,467
Black pepper chicken with blanched veggies and French fries.
__________________

__________________
The proof of the pudding is in the eating!
boufa06 is offline   Reply With Quote
Old 06-19-2007, 11:30 AM   #3
Executive Chef
 
YT2095's Avatar
 
Join Date: Aug 2006
Location: Just left of Europe and down a bit.
Posts: 3,875
Send a message via MSN to YT2095
boneless pork chops and a Huge ranch salad :)
__________________
So long and Thanks for all the Fish ;)

YT2095 is offline   Reply With Quote
Old 06-19-2007, 11:36 AM   #4
Executive Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,597
working on clearing out the freezer in hopes of a bountiful garden harvest, now if only it would rain

ham and bean soup with, thankfully, pre sliced NY Times bread, I mostly seemed to have frozen that bread in chunks
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 06-19-2007, 11:52 AM   #5
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,669
Quote:
Originally Posted by bethzaring
working on clearing out the freezer in hopes of a bountiful garden harvest, now if only it would rain

ham and bean soup with, thankfully, pre sliced NY Times bread, I mostly seemed to have frozen that bread in chunks
let's see, ham and bean soup, umm, if I hopped on a flight right now.......................... sounds wonderful
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 06-19-2007, 12:21 PM   #6
Sous Chef
 
SurvivorGirl's Avatar
 
Join Date: May 2007
Location: Canada Eh! {Muahaha! ;)}
Posts: 861
Havn't decided on anything to fully, but will most likely make orozo risotto (never tried it but it's from a new issue of Bon Appetite that I picked up and it looks good). may pick up some corn on the cob to grill or some such thing.
it's far to early to be thinking about dinner though!
__________________
It's laisez-faire, I don't even give a care.
Let's make Friday part of the weekend and give every new baby a chocolate eclair.

Live Strong
SurvivorGirl is offline   Reply With Quote
Old 06-19-2007, 01:51 PM   #7
Senior Cook
 
Join Date: Mar 2006
Location: Kansas City
Posts: 384
really don't feel like cooking tonight

think we will have chili cheese dogs i have some left over chili
i got out of the freezer and fries
__________________
is your glass half full or empty? my is half full
rickell is offline   Reply With Quote
Old 06-19-2007, 01:54 PM   #8
Master Chef
 
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
Wink

Making pork fritter sandwiches out of tenderloin, corn on the cob, cole slaw, deviled eggs and baked beans .
__________________
Grandma's Boys - Isaiah (11) Cameron (3 )
Barb L. is offline   Reply With Quote
Old 06-19-2007, 01:56 PM   #9
Master Chef
 
Join Date: Jun 2006
Location: upper midwest
Posts: 5,171
A very easy meal tonight. Leftover homemade vegetable soup. For a dessert I have a very ripe mushmellon.
__________________
Don't let yesterday take up too much of today. Will
Rogers
JoAnn L. is offline   Reply With Quote
Old 06-19-2007, 02:00 PM   #10
Senior Cook
 
Join Date: Mar 2006
Location: Kansas City
Posts: 384
Quote:
Originally Posted by Barb L.
Making pork fritter sandwiches out of tenderloin, corn on the cob, cole slaw, deviled eggs and baked beans .
barb l how do you make the pork fritters? i have never been able
to get them to turn out like the sandwiches you get at the local
pub.

i love them
__________________

__________________
is your glass half full or empty? my is half full
rickell is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:04 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.