"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 03-02-2010, 08:03 PM   #11
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Quote:
Originally Posted by Vanilla Bean View Post
Isn't it the second?

chicken parmesan
Yep, fixed.

We had pork tenderloin, mixed rice done in broth, green salad and croissants. I'm on glass one of two glasses of wine.
__________________

__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 03-02-2010, 08:41 PM   #12
Sous Chef
 
Join Date: Oct 2007
Posts: 808
Well, I had some home-made ricotta left over and needed some way to use it. What I ended up doing was making mac'n'cheese and layering the ricotta on top. I added some bread crumbs, broiled until golden brown and BON APPETIT!
__________________

__________________
Ravings of an Amateur Foodie
jet is offline   Reply With Quote
Old 03-02-2010, 09:17 PM   #13
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
to busy with planning bedroom redo to cook. pbj chips and lemonade.
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 03-02-2010, 11:52 PM   #14
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
Here was dinner. I served it over regular macaroni for something different, and I didn't drain the pasta good enough. Oh well.


__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 03-03-2010, 02:10 AM   #15
Master Chef
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 8,244
Tried a new crock-pot recipe. Laid boneless pork chops on onion slices and poured a blend of chicken broth and Dijon mustard on top...plus a bit of white wine. A little for the pot, a little for the cook. Served over buttered and parleyed noodles with a side of sauteed zucchini. And, of course, the ubiquitous salad.
__________________
... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
Cooking Goddess is offline   Reply With Quote
Old 03-03-2010, 05:32 PM   #16
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Quote:
Originally Posted by Vanilla Bean View Post
Isn't it the second?

chicken parmesan
Sorry about the date!!
kadesma
__________________

__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:06 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.