"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 03-08-2011, 04:02 PM   #11
Chef Extraordinaire
kadesma's Avatar
Join Date: Sep 2004
Location: california
Posts: 21,372
will be having rice, orzo with mushrooms and seasoning,onions,garlic, pork chops, baby carrots with ginger . black pepper brown sugar and butter, sliced avocados, sliced artichke hearts, thin sliced romaine, with slat and pepper, evoo nd lemon, homemeade biscuits with honey

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 03-08-2011, 04:03 PM   #12
Master Chef
CraigC's Avatar
Join Date: Jan 2011
Posts: 5,746
"Mac and Cheese My Way". WC shrimp were on sale and there is plenty of tasso in the deep freezer.


If you're gonna make a Key Lime pie, you have to use real Key Limes!
CraigC is offline   Reply With Quote
Old 03-08-2011, 04:23 PM   #13
Master Chef
Rocklobster's Avatar
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 5,565
I'm going to make pancakes and bacon for my wife and daughter. I'm not a huge fan, so I am going to finish up a pack of homemade hot sausages, with fried peppers and onions on buns.
Rocklobster is online now   Reply With Quote
Old 03-08-2011, 04:58 PM   #14
Chef Extraordinaire
Uncle Bob's Avatar
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,495
Shrimp & Linguine........
Chocolate Cream...........
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 03-08-2011, 05:09 PM   #15
Chef Extraordinaire
Zhizara's Avatar
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,456
Kielbasa with souped up canned butter beans (added garlic, onions and butter).

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 03-08-2011, 05:21 PM   #16
Master Chef
DaveSoMD's Avatar
Site Moderator
Join Date: Mar 2008
Location: Maryland
Posts: 7,033
Meatloaf, mac-n-cheese, steamed cauliflower and asparagus.
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 03-08-2011, 08:01 PM   #17
Chef Extraordinaire
babetoo's Avatar
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
either chicken tacos us leftover roasted chicken.or leftover chicken , sweet potato,baked. and brussel sprouts roasted.

i am leaning toward the tacos. spent the afternoon cleaning out the walk-in closet in my bedroom. bagged up six large garbage bags full and several appliances. marked and on front porch for Viet Nam vets. pooped.
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 03-08-2011, 08:31 PM   #18
Alix's Avatar
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,201
Well we had potato pancakes as lunch at work today was blueberry pancakes (June, you must have sent your thoughts to our cook!) and I didn't want them twice. I did a plateful of pineapple and melon as a side dish and we called it dinner.

I never think of King Cake. Katie, what recipe do you use? Is it on here somewhere?
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix is offline   Reply With Quote
Old 03-08-2011, 08:36 PM   #19
Assistant Cook
Lean Pocket's Avatar
Join Date: Feb 2011
Location: North Carolina
Posts: 25
I find i do my best cooking with captain morgan! Biscuits and gravy. Cheers:-)
Lean Pocket is offline   Reply With Quote
Old 03-08-2011, 08:46 PM   #20
Senior Cook
Join Date: Feb 2011
Location: Sumner County TN
Posts: 265
Pancakes, bacon and sausage. Have to use up all the good stuff before Lent or it will go to waste! ...of course I am rather fond of pretzels, which are a traditional Lenten food.

Nora C
NoraC is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:52 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.