"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 05-13-2008, 09:17 AM   #11
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
The only reason my mind is made up early, Suzi, is because I actually took something (the chicken breasts) out of the freezer the night before
__________________

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 05-13-2008, 09:41 AM   #12
Chef Extraordinaire
 
suziquzie's Avatar
 
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
ok good pacanis, i was starting to worry you were getting carried away..... :)
__________________

__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 05-13-2008, 12:43 PM   #13
Executive Chef
 
redkitty's Avatar
 
Join Date: Jan 2007
Location: San Francisco
Posts: 3,200
British asparagus grilled with some red bell pepper served over romaine hearts with shaved parmesan cheese. It was tasty.
__________________
Accentuate the positives, medicate the negatives ~ Amy Sedaris
redkitty is offline   Reply With Quote
Old 05-13-2008, 01:16 PM   #14
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 19,410
Suzie, I might go chicken too, but with all my baking I think it might be a rotisserie one from the market! Or, PD, I think I might go the soup route too only mine will be from the freezer, not the can! Or maybe they will be content just with dessert!
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 05-13-2008, 01:17 PM   #15
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 19,410
Quote:
Originally Posted by redkitty View Post
British asparagus grilled with some red bell pepper served over romaine hearts with shaved parmesan cheese. It was tasty.
RK, what is the difference in asparagus?
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 05-13-2008, 01:45 PM   #16
Cook
 
welise86's Avatar
 
Join Date: May 2008
Location: Texas
Posts: 89
leftover meatloaf over here.... I did try a new recipe with a sauce so good DH was licking his fingers for more....LOL so i know he'll be happy with leftovers!
__________________
welise86 is offline   Reply With Quote
Old 05-13-2008, 02:05 PM   #17
Executive Chef
 
redkitty's Avatar
 
Join Date: Jan 2007
Location: San Francisco
Posts: 3,200
British asparagus is only avail for about 4 weeks here and its absolutely delicious! No difference, but all year long we get junky asparagus imported from Europe.
__________________
Accentuate the positives, medicate the negatives ~ Amy Sedaris
redkitty is offline   Reply With Quote
Old 05-13-2008, 02:08 PM   #18
Senior Cook
 
Join Date: Apr 2008
Location: Minnesota
Posts: 107
A good beef sausage, cottage fries, cole slaw and some fine bread. A peasant dinner, but it doesn't get any better on a Tuesday night. Well, unless we top it with dilly bars from DQ.
__________________
Nancy Jane is offline   Reply With Quote
Old 05-13-2008, 02:22 PM   #19
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,419
Bourbon...Vodka...Bourbon....Vodka...?? On of them.

A bed of rice....
A fried catfish filet on top...
Crawfish etouffee on top of that.....
Peppermint Pattie for dessert....
Zzzzzzzzzzzzzzz Zzzzzzzzzzz
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 05-13-2008, 02:33 PM   #20
Executive Chef
 
redkitty's Avatar
 
Join Date: Jan 2007
Location: San Francisco
Posts: 3,200
I like the way you think Uncle Bob!
__________________

__________________
Accentuate the positives, medicate the negatives ~ Amy Sedaris
redkitty is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:48 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.