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Old 05-21-2013, 01:46 PM   #11
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Sloppy Joes, pasta salad, and broccoli.

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Old 05-21-2013, 01:57 PM   #12
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I'm going to recycle last nights pot roast, add some heavy cream or sour cream and serve it over egg noodles and call it stroganoff.

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Old 05-21-2013, 02:03 PM   #13
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I'm getting a little tired of the corn chowder and have a lot of bacon left over from making the chowder. Then I temporarily got excited by Alix's Ol Blue reference of cheeseburger bacon meatloaf, until I realized I had no ground beef. So I am back to my original idea of BLT's.
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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Old 05-21-2013, 04:13 PM   #14
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Originally Posted by Alix View Post
...I think I'm going to make either little meatballs with gravy over egg noodles, or bacon cheeseburger meatloaf a la Ol Blue...
This is a GREAT meatloaf and a favorite of everyone I have made it for EXCEPT for SO. So I don't make it anymore.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 05-21-2013, 04:37 PM   #15
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DH is out of town for a couple of days, so it's just me. I'm thinking a pan-seared pork chop with bbq sauce, a baked potato and a green salad.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 05-21-2013, 04:48 PM   #16
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Originally Posted by DaveSoMD View Post
It is a toss-up here.

If I feel like cooking I have three-cheese tortellini that I will make with a garlic/ butter / olive oil sauce then sprinkled with fresh oregano from the garden.

If I don't feel like cooking then it will be leftover chicken tenders and buffalo wings and fries.

I love to have options!

What is everyone else planning?
Going with the leftovers...heat n eat. Lol
Quoth the chicken, "Fry some more."
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Old 05-21-2013, 05:35 PM   #17
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It's raining here (not supposed to) and so I decided some comfort food was in order. Gluten free sausages (mild Italian), mashed potatoes and creamed corn. It was so good.

We will probably have the chicken I planned for today tomorrow.
"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 05-21-2013, 05:54 PM   #18
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DH is gone tonight, and I have some minimally freezer-burned partial bags of veggies, a bit of chopped ham, cheese, and a packet of Idahoan potatoes, so it will be Slop.
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Old 05-21-2013, 06:43 PM   #19
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The mac and cheese was postponed when I came across a recipe for unstuffed cabbage rolls. Went with that instead. New recipe for me but it was so simple! And I like it. The yungun took a look and said "I'll grab something on the way to my friend's house." More for me! DH hasn't been home yet to see if he likes it or not. Hope to add this to the rotating hamburger recipes.
I could give up chocolate but I'm no quitter!
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Old 05-21-2013, 07:26 PM   #20
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Fried Trout, Taters, veg, oyster shooters too.

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dinner, maple ice cream

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