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Thread Tools | Display Modes |
05-06-2008, 08:38 AM
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#1 | |
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Certified Executive Chef
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Dinner, Tuesday May 6th
Just me tonight - spaghetti, topped with chili/grated cheddar, and garlic bread.
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Grandma's Boys - Isaiah (11)  Cameron (3 )Last edited by Barb L. : 05-06-2008 at 09:56 AM. |
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05-06-2008, 08:40 AM
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#2 | |
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Certified Executive Chef
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Beer can chicken on the grill. Maybe a few ribs.
Mashed potatoes, GRAVY, green beans.
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Not that there's anything wrong with that..... |
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05-06-2008, 08:45 AM
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#3 | |
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Cook
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five cheese tortelini with meatballs, tomato sauce, topped with mozarella cheese. garlic bread
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05-06-2008, 08:51 AM
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#4 | |
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Senior Cook
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Pork scallopini topped with arugala and radicchio and sauteed shitake mushrooms on the side.
Not sure about dessert, maybe the last of the cinammon chip cookies. |
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05-06-2008, 08:57 AM
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#5 | |
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Certified Executive Chef
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Not sure but it will either be chicken curry for hubby and shrimp of some sort for me, or it will be steaks.
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05-06-2008, 09:17 AM
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#6 | |
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Certified Master Chef
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Easy. That's all I know so far.
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"happiness is what you make of it. or better said, you're as happy as you make your mind up to be" Buckytom  and Mark Twain!!
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05-06-2008, 09:23 AM
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#7 | |
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Certified Executive Chef
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wine and herb marinated roasted chix parts, rice and peas, pan gravy
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05-06-2008, 09:39 AM
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#8 | |
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Executive Chef
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Ribs, corn on the cob, baked potatoes and a mixed greens salad
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Laurie "....we sure are cute for two ugly people....." The Moldy Peaches (from Juno) |
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05-06-2008, 10:20 AM
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#9 | |
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Certified Executive Chef
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home maded burgers tonight and something else.
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05-06-2008, 11:24 AM
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#10 | |
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Executive Chef
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Going to make: French's Crunchy Onion Chicken, hashbrowns and some green beans. For dessert it's Tapioca pudding.
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When in doubt, look intelligent...Garrison Keillor. |
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